Bolton Buns – Currant Buns – From Jane Austen’s Kitchen – lovely little soft and slightly sweet yeast roll, perfect for breakfast or teatime

The muggle version of Gillywater includes an infusion of fresh cucumber combined with mint, lime, and your choice of sparkling or flat water

Even though it’s summer, you’re going to be craving fall days curled up with a cuppa, a good book, and Hagrid’s Paleo Rock Cakes.

Edamame & Mint Sesame Soba Noodles- A quick and very easy sesame soba featuring fresh mint, almonds, and edamame.

Balsamic Farro Salad w/ Dates & Beets- It’s a unique and stunningly delicious flavor profile. The tastiest way to use up those beets!

The very hungry burger- A well-rounded, completely terrific everyday burger. Adapted from A Modern Way To Eat. Vegan!

Jade Greens – This is a wonderful little side dish and a great way to “clean the fridge”! Vegan and clean eating!

Cookies that are soft and crumbly, not extremely sweet, with a crunch from the walnuts and the sweet bitterness of chocolate.

Spicy green mint chutney tossed in rice and topped with a tomato and nectarines.

Mushroom and Sour cream stuffing filled in cream cheese and butter pies and baked to create beautiful, flaky, buttery pies.

A Madeline sugar cookie tutorial

Almond + Joy Smoothie – tastes like the candy bar, but unlike a candy bar, it will leave you energized!

Mouth-watering scenes from classic and modern literature, brought to life through photography.

Make these cute book toppers for your next book club! Tips for working with fondant.

Quinoa and Black Bean Burger, review of “Grain Mains” Book & Giveaway

Tarte with salmon and spinach… a recipe from my book! (in Italian)

My new book on how to elevate your food photos is coming out on May 9th. There is a great recipe for the photo and tips on wok seasoning

A Glimpse at Recipes of The Past: Gateau Grand Marnier – Orange Liqueur Cake

The Noncollapsible Cheese Souffle with Mushrooms and Wasabi

A Glimpse at Recipes of The Past: Lumberjack Cookies

Foodie check in on creating cook books, home gardens and more.

All about the Delicious Miss Dahl and her book Voluptuous Delights.