These Instant Pot Collard Greens have a perfectly tender texture with a savory, meaty flavor thanks to the addition of smoked turkey wings!

Kale is a sturdy, robust green that makes a great side dish when braised with onions and bacon and tossed with plenty of Parmesan cheese.

These simple braised collard greens go with all the barbecue you can handle. Easy to make and delicious to eat.

Eat your greens. Better yet, eat your braised collard greens with bacon..smoky, savory, with a hint of sweet and a touch of heat!

Braised greens topped with toasted pine nuts, raisins, and a white wine. An easy recipe to serve over pasta, polenta, or as a simple side.

Hearty collard greens braised with onion and garlic, and finished with red wine vinegar. Simple and delicious! Vegan and paleo.

Make your own lucky Southern greens and potlikker to ensure prosperity in the New Year! Great with Hoppin’ John.

Collard Greens with Bacon

The ultimate winter grilled cheese sandwich with pepperjack cheese and mozzarella cheese stuffed with braised kale and white beans.

The perfect cold weather comfort meal! Spicy braised kale with white beans served over some creamy stone ground grits.

Satisfying skillet-ful of tangy tomato sauce and slow-simmered hearty greens, eggs and grilled, crusty sourdough for dipping

Southern style braised greens are said to bring prosperity to your new year.

Start your fall garden harvest now with baby greens! Young greens are as healthy as the full size ones and are tender and delicious.

With fall looming ahead, preserve a bit of sweet summer memories with a coconut braised green. Perfect for breakfast, lunch, or dinner!

Roasted Chicken, Braised Greens and Haricot Vert Potato Salad. Wonderful Sunday dinner.

Beer and molasses braised greens with bacon. So good!