Braised Pork Loin Roast in Dijon Mustard Sauce uses simple pantry ingredients, then is slow-braised until it’s fall-apart tender!

Braised leg of lamb – an incredibly simple yet amazingly delicious way to cook this cut of meat. Perfect for boneless or bone-in cuts.

Tomato Braised Lamb Shanks

Kale is a sturdy, robust green that makes a great side dish when braised with onions and bacon and tossed with plenty of Parmesan cheese.

Loubieh bi Zeit is a traditional Lebanese green beans dish. The braised green beans are cooked with tomato, onion and garlic until tender.

Braised Moroccan Lamb – with a little bit of patience and some great spices, this lamb is so good!

Boneless short ribs braised in Korean Kalbi (bbq marinade) until tender served with rice and healthy toppings.

How To Cook Fresh Borlotti Beans. Slow cooked borlotti beans flavoured with tomato, garlic and sage.

How to make Korean beef stew using a Pressure King Pro or Instant Pot, this diced beef recipe is ready in minutes.

Sweet and tangy pomegranate ribs made with 7 simple ingredients

Rouladen is filled with bacon, onion, and a blend of mustards, served with a rich and flavorful gluten free gravy.

A tangle of magenta-hued vinegar Braised Red Cabbage hunkers down with seared Kielbasa on a bed of tender forbidden rice.

Chinese five-spice powder adds a hint of exotic flavor, while tangerines impart sweetness and tang to balance the rich meat

Give this Italian chicken cacciatore recipe a try! Just sear thigh pieces until golden brown, and then braise them in a rustic tomato sauce.

Braised beef shank ragu slow cooks in a low oven for hours, and the result is a gorgeous, richly flavored, thick ragu.

Mexican Pot Roast Bowl

This recipe Dutch Oven Beef Stew includes tender fall apart beef, mixed with delicious vegetables, and is served in a thick beefy sauce.

This easy one pot dish is loaded with tender veal, mushrooms and garlic in a savory red wine reduction. The best over veggie mash.

Soy Sauce Braised Chicken Thighs

red wine braised honey baby back ribs

Thai Curry-inspired recipe for braised pork ribs made using authentic flavors of galangal (Siamese ginger), dried chilies and coriander.

This easy, cozy chili features short ribs braised in a flavorful stout or porter beer! Rich and buttery with white and black beans.