Strawberry Rhubarb Streusel Bread

Pandiramerino (Rosemary and Raisin Buns)- The Italian’s version of a hot cross bun

Delicious, soft, humid, easy to bake and long lasting. Added sunflower oil enriches and extends its shelf life. Makes brilliant toast too!

If you like cinnamon rolls, you will love these mouthwatering morning buns. They’re so delicious, consider doubling the recipe.

Making fresh, homemade ciabatta bread is easier than it seems and so much fun! It’s crispy on the outside, fluffy on the inside.

This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work.

Crisp on the outside, super soft french bread is so easy to make at home. This bread makes for great garlic bread or sub sandwiches.

The popular Middle Eastern Flat bread topped with Za’atar Spice.

This is like a crossing between a bread loaf and a cinnamon bun! Spread a little butter on your slice for extra flavor!

Sugar-crusted sweet bread, studded with rum-soaked raisins, & perfumed with vanilla and lemon zest – the ultimate Easter treat!

Chocolate Marbled Italian Easter Bread

Easy Challah with step by step pictures on how to make and braid your dough!

Easter brunch preparations: braided yeast bread with pistachio and lemon (in German).

A tender, slightly sweet, eggy, yeast bread that’s woven into a wreath. Perfect for Easter morning!

Gluten-free fermented yeast-free no knead and no starter buckwheat bread with video tutorial.

No-knead Sally Lunn Bread. Puffy like a brioche and very easy to make. (in English below)

Homemade Brioche.

White bread {in Bulgarian with translator}

Banana cinnamon swirl bread is anything but ordinary. The loaf has a crisp crust, tender crumb and subtle fruity flavor.

Chocolate Swirl Babka is very decadent, chocolaty and delicious. Perfect to make during the holiday season and tastes great with coffee.

Nutella Swirl Pumpkin Bread is special enough for a holiday brunch but also perfect for any chilly fall morning.