Proper chicken stew and dumplings. The British winter classic comfort food made in one pot

Parkin is a traditional cake native to North England. This better-for-you version is made with whole wheat flour and reduced refined sugar!

Sticky Date Pudding with Butterscotch Sauce – pure comfort food.

Portobello Shepherd’s Pies – The classic British comfort food baked in portobello mushroom caps

Chocolate Digestive Biscuits

Traditional British meat and vegetable Cottage pie. (in Polish)

Baked Oatmeal Porridge Pudding: classic British baked oatmeal with cream. A decadent tasting yet healthy breakfast!

A luscious tart with raspberry jam at the bottom, filled with an almond flavored center, topped with sliced nuts and drizzled with icing.

Sticky toffee pudding. A classic British dessert. Moist date sponge cake, covered in a toffee sauce and served with English custard.

These chicken and mushroom pot pies come together in a cinch for a quick and comforting dinner! A British classic for the colder months!

No-Sugar Shortbread Cookies with Nuts.

Yorkshire pudding

A British classic combining crumbly buttery shortbread, chewy caramel and crisp chocolate. Delicious!

The best popovers in the world without kidding! They puff up like no other and bake perfectly into these golden treats!

White Chocolate Victoria Sponge Cake with whipped sour cream and balsamic roasted strawberries.

Jammie dodger cookies are a National favorite of England. Shortbread cookies sandwiched with raspberry jam.

This European-style hot chocolate is thick, indulgent and full of real chocolate.

Not your regular British treacle tart – this one actually contains treacle! (molasses). Plus ideas for improvising pastry decoration.

Beat the heat w/ delicious British ice cream sundae made w/ layers of fresh strawberries, ice creams, and strawberry compote.

Classic Welsh rarebit – with a gooey, beery cheese sauce!

Classic Petticoat Tails Shortbread lightly glazed with rose water icing. Rich, tender, fragrant–great with tea.

Welsh rarebit, a British grilled cheese made with a savory cheese sauce with dark ale over toasted bread.