Buttery golden crumb with ground almonds and fine lemon zest, this true English classic recipe stays most and beautiful for days.

This traditional yet fashionable British dessert, eton mess, is one of those images which will make us long for summer. (in Spanish)

We all need that one comfort dish for those dreary, rainy days. Here’s mine- a hearty mushroom cobbler.

Every tried those British custard biscuits, well now you can make them at home. Step by Step Pictorial how to make them.

Ploughman’s salad by Gordon Ramsay

Queen of Puddings- Use up that stale bread! Create a vintage dessert of a custardy base topped with jam and clouds of meringue.

These Cherry Bakewell cupcakes are beautifully British and inspired by the cherry bakewell tart.

Mary Berry Florentines with Ginger: A Great British Bake Off technical challenge recipe and such a fabulous cookie/biscuit!

Pimm’s Cup is a light & refreshing classic British cocktail fit for the Queen herself. Ginger beer & fruit make a this drink easy to enjoy!

Mini Victoria Sponge Cakes. A deliciously traditional taste of Great Britain!

Cherry Bakewell Cookies! Bakewell by name, bake VERY well by nature.

These key lime possets are so simple to make, but look and sound elegantly complicated. Creamy with a refreshing lime twist.

This delicious and refreshing Brandied Blackberry Fool is so easy to make!

Traditional British Scones. These have a tender crumb and are different from American scones.

Sausage Rolls with Rosemary and Golden Onion. Crisp, flaky, homemade puff pastry, wrapped around a herb sausage filling.

A delightfully “posh” cocktail where summer raspberries and Pimm’s feature alongside elderflower cordial and champagne!

Parkin cake. A Northern England cake made from black treacle and oats.

Creamy ice cream, slices of fruit, whipped cream and raspberry coulis come together in this delicious British treat.

Battenberg cake, very British.

Summer pudding, packed with juicy fresh berries, is simply made with fruit, bread, water and sugar. It’s so much easier than it looks.

These gluten free oatcakes are delicious with butter, jam, honey, cheese or with soup. Simply a must try, if you’ve never had them.

Everyone craves these after tasting them once: flaky puff pastry wrapped around homemade Scottish style sausage makes them irresistible!