Sweet, rich, creamy, and one of the most quickest and easiest tarts, with just two ingredients for the filling.

Dainty Ladies from the cookbook, Edwardian Cooking – buttery tea cakes with coconut and oatmeal.

Traditional English eton mess with a dash of chocolate. Perfect Summer dessert – cream, strawberries and meringue.

Want to make Gerard Butler’s favorite dessert? He says he eats 17 of them when he goes back to Scotland! Yes, it’s that good!

Australian Almond Anzac Biscuits. Delicious historical cookies with an iconic status.

Took a trip down memory lane with this beautifully nostalgic Butterscotch Tart. Golden pastry with a gooey butterscotch filling. YUM!!

English Trifle Ice Cream: rich vanilla custard studded with sherry-soaked pound cake and swirls of luscious homemade raspberry jam.

Homemade English Muffins. Perfect for breakfast. (In Russian)

Classic Victoria Sandwich, a simple cake fit for a queen!

How to make delicious Stilton, Apple and Walnut Tarts.

This British sauce has roots stretching back to Medieval times, and makes the perfect light, spring supper with poached chicken.

Crispy, deep fried, sausage covered hard-boiled eggs. A British favorite.

Honey Whole Wheat English Muffins – chewy, nutty, and the best for breakfast.

British Flapjacks: very simple and easy to make. These are a classic British treat and wonderful topped with a bit of chocolate!

Easier Made than Said, this Individual Apple Crumble is Sweet and Zesty with a Perfectly Golden Crumb! It is a winner every time!

The perfect Easter breakfast: home-made Hot Cross Buns with Honey Butter!

Gluten- and dairy- free remake of this classic British dessert.

Sweet and tart apples and rhubarb topped with crunchy pecan crumble, serve with lots of custard!

Proper English Scones – an authentic version of an English Scones using North American measurements instead of weight measures.

A fantastic British classic with beautifully golden, home made sausages and crisp Yorkshire pudding. Delicious!

That Great British tea time favourite of strawberry & clotted cream scones re-purposed into a delish ice cream.

A British classic with a twist: Victoria Sponge Cake with fresh cream and raspberry jam.