Buttery, oaty shortbread with ripe, fragrant strawberries and fresh cream.

Creamy rutabaga replaces mashed potato for a paleo version of shepherd’s pie that’s full of flavor but lower in carbs.

DIY digestives — the classic British cookie that goes perfectly with tea and chocolate at any time of day.

Chocolate Marmalade Brioche Bread and Butter Pudding: A delectable bread & butter pudding made with brioche.

Homemade chip shop curry sauce – popular British post-pub food! (vegan)

Have you heard of the Honey Mussel? You should. It’s the plumpest, most tender mussel you’ll ever try.

Scones and cream tea. (in Spanish)

Traditional Welsh Cakes for Saint David’s Day, the patron saint of Wales, on the 1st March. Little griddle cakes with currants.

Homemade vegetarian baked beans (vegan!)

Victoria Sponge with Blackberry Curd and Whipped Sour Cream.

Cranberry and cinnamon chip scones. Perfect way to start the day!

Egg Custard Pie – a classic British dessert favorite that’s very easy to make and so lusciously creamy.

A lovely comforting winter pudding: Cherry Apple Crumble with Marzipan

A super simple chocolate mousse with buttery shortbread biscuits

Creamy, mousse-y and surprisingly light. Amazing spread over warm crusty bread.

Chocolate Covered Digestive Biscuits – perfect with a cup of tea.

These Cornish pasties are little savory pies filled with steak, sweet potato and butternut squash. Perfect for cold weather!

Lightly sweetened, slightly dense cake with fresh apple slices and fresh blackberries.

Make classic mince pies a part of your holiday traditions this year

Cottage pie is a dish of minced meat filling covered with a mashed potato crust. Great as a warm meal on chilly autumn/winter nights.

This cake is sharp with lemony syrup, and deliciously damp textured. An unexpected, but awesome holiday treat.

Creamy, white chocolate mousse nestled in a crisp meringue topped with fruit preserves.