Perfect Spring Appetizer, Zucchini Mozzarella Crostini. The basil vinaigrette is so good you’ll want to drink it!

Turkey Bruschetta Burgers

Baguette slices are topped with alfredo sauce, asparagus, and parmesan cheese – such an easy and delicious appetizer!

Warning: This avocado bruschetta topped with honey-roasted tomatoes, fresh mozzarella and a drizzle of cilantro garlic sauce is addictive!

This breaded chicken and pepper mushroom bruschetta has the best flavors and texture! Serve over couscous!

Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini. This is the best thing we’ve tasted all season. Takes only 15 min.

Angel Hair Pasta with Bruschetta Vodka Sauce

Spanish Tomato Bread with Sherry and Garlic {Pan Con Tomate}

Dark Chocolate + Strawberry Bruschetta – a decadent sweet treat that just take a few minutes to make.

Shaved asparagus and goat cheese bruschetta with chive-infused oil.

French bread is topped with goat cheese and fresh fruit, then drizzled with rich balsamic. Sweet, tangy, light, refreshing, and super easy!

Build these salmon Caesar crostini in minutes with homemade Caesar dressing, rich smoked salmon and an egg wedge!

Spring Flatbread with Herbed Ricotta and Homemade (No Yeast) Whole-Wheat Crust

Creamy Bruschetta Pasta. Made creamy with Greek yogurt, not heavy cream. Scrumptious, healthy and easy.

Full of colour and bursting with summer flavours, bruschetta is a classic Italian appetizer that is simple and easy to make!

Green Goddess Egg Salad w/ Avocado – what to do with all your Easter eggs.

Caper Tomato Bruschetta- so unbelievably easy and fresh.

This Baked Balsamic Bruschetta features marinated tomatoes, onion, garlic, fresh basil and and shredded Parmesan cheese.

Spring Pea Crostini with Feta and Dill. A fresh and beautiful appetizer that’s ready in 15 minutes! Perfect for Easter.

Toasted baguette slices topped with a vanilla cream cheese spread and sweet berries!

Red Beet Hummus Bruschetta – a colorful vegan dip that’s perfect as a party appetizer!

Let the creamy and healthy sweet potato be the “cheese” on your bruschetta. Flavored with real truffle oil and topped with caramelized onions.