This vibrant kale and brussels sprouts slaw is packed full of nutritious and flavorful toppings – nuts, fruit, and roasted squash.

This is the best brussels sprouts pasta, made with garlic sautéed in olive oil, lemon juice and zest, and fresh cracked black pepper.

Roasted Brussels sprouts, crispy prosciutto, creamy Gruyere and a honey balsamic drizzle make this one friggen fantabulous pizza!

My Thai Inspired Brussels Sprouts have detoxing power and plant-based protein with a bit of heat from the pepper flakes.

Hazelnut brussels sprouts: aka veggie candy! These babies are crispy, sweet, and are guaranteed to turn you into a brussels sprouts fan!

Brussels sprouts make a terrific side dish when you roast them with shallots, hazelnuts and lemony flavors.

This Lentils and Brussels Sprouts skillet is a delicious way of incorporating filling lentils and healthy vegetables.

Introducing an extra fragrant Kung Pao Sauce that let you cook genuine Sichuan food in your own kitchen!

Honey Garlic Oven Roasted Brussels Sprouts – so good, they will turn even the toughest of Brussels sprouts haters into total believers!

Anchovies give a unique, salty, umami flavor to this dish, but you’d never even know they were there! The best brussels sprouts ever!

A quick and easy meal of spaghetti, Brussels sprouts and soft boiled eggs in a cream sauce!

Chopped brussels sprouts combined with parmesan, garlic, shallot, a little heat, and a touch of cream. It’s a perfect veggie side for two!

Kale and Brussels Sprout Salad with a tangy lemon Dijon vinaigrette, toasted almonds and pecorino cheese.

Lettuce topped with brussels sprouts, roasted red potatoes and a flavor-packed LEEK dressing!

This pasta is made in one pot and it’s topped with crispy brussels and shallots! Total lightened up comfort food!

This umami bomb of a salad is perfect for winter. Shredded Brussels sprouts with pecorino, pine nuts, capers and creamy, lemony dressing.

Cuban inspired citrus lacquered salmon with shaved brussels sprout and green bean salad.

This recipe has everything you want in an avo toast: a little bit of crunch, a little bit of cheese, some veggies and a whole lot of flavor.

This Whole30 and paleo sausage, sweet potato, and veggie skillet is easy to make, great for lunch, dinner or topped with fried eggs.

Easiest, most delicious Roasted Brussels Sprouts and Butternut Squash. Healthy AND happy.

Smokehouse Steak Quiche

Simple shaved brussels sprouts salad has just 5 ingredients and takes only a few minutes to put together but is delicious! vegetarian, GF.