Seared Brussels Sprouts & Pancetta with Thyme & Lemon

Massaged Kale Sprout Caesar Salad is a fresh take on the classic Caesar!

The best you can do with Brussels sprouts. Fantastic finger food recipe for any occasion!

How to roast vegetables, plus my recipe for Roasted Brussels Sprouts and Potatoes with Lemon and Rosemary

Flavorful and caramelized honey balsamic roasted vegetables! A simple and healthy side dish recipe!

Chicken tortillas with satay sauce. A simple dish with an amazing taste! (in Italian)

A simple warm fall or winter roast of Brussels sprouts, carrots, and fennel.

Raw, vegan Brussels Sprouts Salad with apple, hazelnuts and maple! No-oil. Super easy, too!

I used Ottolenghi’s ingredients, but change up the method for making this delicious risotto.

Sautéed Brussels Spouts with Asiago. Cooked to perfection…vibrant green, slightly crunchy, meaty with salty gooey Asiago cheese!

Roasted garlic brussels sprouts combine with lemon juice, chickpeas and parmesan cheese for a quick and healthy lunch or side!

Roasted Winter Vegetables

Balsamic honey roasted brussels sprouts have no right tasting this awesome. Good for you too: gluten free, paleo, vegetarian and low carb!

Before the cabbage season is over, I have to enjoy all the Brussels sprouts & Co. That’s why I prepared this delicious pizza.

Brussels sprouts soup with blue cheese, topped with roasted slivered almonds. A healthy & delicious meal! (in Greek/English)

Walnut-Crusted Chicken and Roasted Vegetable Salad. A hearty “main meal” salad that will keep you full for hours!

A colorful Shredded Kale and Brussels Sprout Salad to start the new year happy, healthy and well-fed.

Maple Bacon Brussels Sprouts

Brussels Sprouts, Pecans & Bacon with Lemon and Egg – fast, cheap and awesome for breakfast, brunch or dinner

This Brussels sprouts gratin will change your life. The cream-coated morsels literally melt in your mouth.

Cinnamon Star Anise Citrus with Roasted Brussels Sprouts & Rotisserie Chicken Salad. Citrus marinated in a cinnamon syrup.

Brussels sprouts with caramelized onions.