An Asian-inspired crispy tofu bowl with brown rice, roasted veggies, and a dangerously delicious sauce.

This fall nourish bowl brings all the best flavors of autumn together in one healthy bowl!

High protein buddha bowl meal prep. Peanut tofu quinoa buddha bowl with curry baked sweet potatoes, kale, quinoa and kidney beans.

Buddha bowl is a one bowl meal packed with all the plant-based goodness on the Earth. You will enjoy this bowl with the interesting combo.

This buddha bowl is fresh, healthy, hearthy, creamy, gluten free, and will be ready in about 20 minutes.

Quick & healthy noodle bowl this dish is perfect for lunch or a mid week dinner. Simple to prepare yet delicious.

Healthy, flavorful, and satisfying, this easy Tofu Buddha Bowl is the perfect weeknight dinner and is super versatile.

These spring roll bowls are packed with flavor and texture thanks to sweet mango, crunchy veggies and perfectly crispy baked tofu.

This sesame tofu pairs nicely with broccoli and rice, but the options are endless. It’s a great vegetarian dish for a quick weeknight meal.

Vibrant Buddha Bowl Recipe filled with roasted cauliflower, chickpeas, fresh greens, and fiber-filled quinoa drizzled with a Creamy Peanut..

If you are looking for a powerhouse plant based protein source, look no further than this Miso Baked Tempeh.

Roasted summer squash, zucchini and tomatoes are topped with the most delicious lemon tahini dressing in these healthy, vegan bowls!

This salmon bowl with peaches takes advantage of juicy and ripe summer peaches and features a lemon chive vinaigrette.

The crunch from vegan fish sticks, creamy avocado, crisp cucumber with sweet and spicy mayo on top makes this bowl a perfect sushi lunch!

Creamy, crunchy, and packed with your favorite veggies, this Buddha Bowl recipe has a bit of all our favorite food groups!

Maple Glazed Salmon Buddha Bowl drizzled with maple tahini is a delicious gluten-free lunch or dinner! Cooked in under 15 minutes!

This Vegan Burrito Bowl with sauteed chipotle black beans, corn, creamy avocado & a smoky cashew dressing will be a new family favourite.

Vegan Lemon Tahini Dressing is the yummiest meal prep sauce and salad dressing!

Sweet corn, blueberries and cherry tomatoes take center stage in this grain bowl while a zippy lemon basil vinaigrette makes it dance.

The base is a lemony quinoa salad with cucumber, tomato, and lots of fresh herbs. It is topped with crispy chickpeas & roasted vegetables.

The perfect healthy dinner or lunch that you can have :) ! Plus, you don’t have to choose between hummus or avocado, both are in it :) !

Vegan friendly sushi bowl everyone can enjoy! Filled with sweet and sticky hoisin tofu and refreshing vegetables!