The best Hot Cross Bun ever! Actually. All the flavour of this Easter Classic in a gluten-, egg-, dairy-free form!

Traditional spiced buns or rich cocoa buns? Wheel of fluffy hot cross buns for your vegan Easter feast.

Unbelievably soft, rich, and decadent maple pecan sticky buns with extra brown sugar caramel topping!

Almond, Cherry, Apricot & Marzipan Hot Cross Buns- gluten free. Soft Easter bun dough encasing a sweet surprise of marzipan.

Buttery saffron buns are to die for, soft, and delicious.

Apricot, pistachio breakfast sticky buns are a great prep-ahead brunch or breakfast dish.

Sugar buns are soft and buttery with very pretty golden tops. They are generously sprinkled with sugar

These sprinkle filled hot cross buns are a fun, colorful, and bright take on the traditional easter classic!

Get Easter ready with these deliciously simple heart warming, gluten + dairy free hot cross buns!

Sweet and fluffy hot cross buns – right in time for Easter!

Spicy, moist and delicious vegan hot cross buns, just in time for Easter!

These vegan hot cross buns are fruity, fluffy and utterly delicious. Easy to make and even easier to eat.

These seasonal treats are subtly sticky-sweet on the outside & warmed with gentle spices on the inside. Serve hot with a pat of butter!

Hot cross buns are traditionally served on Good Friday and are extremely popular in the UK, being available in supermarkets all year round.

An excellent alternative to meat burgers, these vegetarian garlic butter mushroom buns are simplicity at its very best.

After you taste these vegan hot cross buns, you’ll want to make them all year round—not just at Easter!

A light brioche burger bun, so darn moist and pretty easy to put together. You’d never buy store bought ones again.

Rock cakes are basically individual portion size fruitcakes which got its fame from the Hagrid character of Harry Potter

A homemade breakfast treat that melts in your mouth.

These are the softest and fluffiest homemade pull-apart buns and they are filled with delicious Cashew Chicken.

Gooey, cheesy pizza filling layered inside soft, crusty buns make for the ultimate snack!

Here is what I consider to be the simplest, least complicated, yet perfectly textured Nigerian buns without milk or eggs.