Caramelized onion puree is delicate and surprisingly elegant. (German with translator)

Burnt Sugar Almonds are the perfect blend of sweet and salty. They are so delicious – I can’t stop eating them!

Try these cute Mini Burnt Butter & Pear Bundt Cakes with a twist of almond milk

Slow Cooker (tea-infused) Crème Brûlée

Lazy?? Don’t feel like cooking?? Why not make this spicy and hot BURNT GARLIC PASTA.

Elegant Creme Brulee and tips on how to make the perfect caramel crust (no torch!)

Crisp brown sugar shortbread bottom – gooey Dulce de Leche top.

Adaptation of Alex Herbert’s famous gnocchi recipe – delicious light gnocchi that’s perfect for a first course, or as a light or main meal.

Burnt Maple Brussels Sprouts – crispy, spicy, sweet, caramelized goodness!

Burnt garlic noodles. Perfect accompaniment with Chinese gravy.

Burning food, on purpose! Roasted kabocha with a burnt eggplant pomegranate molasses sauce

Hot chocolate cupcakes with toasted marshmallow frosting. A match made in culinary heaven!

Soft, crunchy, sweet, salty – these cashew cookies have it all!

Gebrannte Mandeln aka German Burnt Sugar Almonds – These make an fantastic food gift…that is if you don’t eat them all first!

Perfect crowd pleaser, for a dinner party or a tea!

Soft and chewy Burnt Peanut Butter Caramel Oatmeal Chocolate Chip Cookies. Gooey, Chocolate, Peanut butter Caramel Goodness!

Chocolate Roulade with Burnt Sugar Buttercream filling.

Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts.

Orange pancakes with caramelized oranges and burnt cinnamon almonds. Amazing!

Burnt sugar syrup adds a lovely complexity to cocktails, like the whiskey sour. Plus: a chance to win a new, awesomely geeky cocktail book!

Crème Brûlée–a classic French dessert easily made at home, no blowtorch required.

A silky smooth blueberry custard in cased in rustic short crust top off with a cracking sugar topping.