Peach Burrata Toasts
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Peach Burrata Toasts – Toasted french bread topped with creamy burrata cheese, fresh peaches, basil, and drizzled with balsamic!
Peach Burrata Toasts – Toasted french bread topped with creamy burrata cheese, fresh peaches, basil, and drizzled with balsamic!
Brussels Sprouts and Burrata Crostini- add some extra red and green to your holiday table with this simple yet festive appetizer!
This creamy burrata crostini is layered with crispy prosciutto, a sweet and tangy blackberry honey sauce and fragrant fried sage leaves.
This effortless sharable starter features Marinated Sweet Peas dressed in a shallot vinaigrette paired with back bacon and burrata.
Crostini with Tomato, Pesto, and Burrata – Use store bought pesto and pre-made bread to prepare this easy and delicious keto appetizer.
Toasted bread topped with grilled juicy peaches, creamy burrata, salty prosciutto, and aromatic basil!
These Honeyed Burrata Toasts are an insanely addictive appetizer – made with creamy burrata and raw honeycomb, they’re super easy too!
Grilled Peach Crostini with Corn and Burrata – the taste of summer in an appetizer! Quick, easy, and oh so satisfying
Honey Roasted Plum Crostini with Prosciutto and Burrata. Sweet, salty, tangy, creamy, crunchy and all around perfect. Obsessed!
Grilled baguette topped with creamy burrata & robust tomato confit with a drizzle of spicy sweet chili honey.
These quick crostini feature crispy prosciutto, creamy burrata, and a simple lemon honey drizzle sauce.
Heirloom Tomato Relish, Burrata & Basil Pesto Crostini. Enjoy The Last Bit of Summer with These Crunchy, Creamy Crostini!
Peach and Burrata Crostini
These Whipped Lemon Burrata Crostini with Grilled Peaches & Shrimp are the perfect summer appetizer.
This Easy Arugula and Blistered Tomato Crostini is light but filling and the perfect quick, easy appetizer for your next get-together!
Grilled Crostini with Burrata, Figs, & Prosciutto – an easy, quick appetizer that is sure to impress!
Peppery Strawberry & Burrata Crostini
Creamy Burrata on crunchy crostini with stone fruit and sweet balsamic glaze syrup!
Roasted Tomato Burrata Crostini
Roasted Red Pepper Burrata Crostini