An easy and delicious spin on the usual breakfast routine; perfect for freezing and heating in the microwave.

Homemade Tomato Chipotle Salsa gives this Chicken Guacamole burrito a rich, full flavor. So good!

Spicy Black Bean + Quinoa Burritos… Flavorful, easy to make, and freezer friendly.

These roasted vegetable burrito bowls are easy, flexible, healthy, and quick to assemble. Great for meal prep or as leftovers.

Burrito bowls filled with roasted butternut squash, chickpeas, sautéed peppers and onions, and avocado for a healthy meal!

Grab and go breakfast that’s bursting with flavor, these easy Freezer Breakfast Burritos are loaded with spice!

The ultimate comfort food. A chicken guacamole burrito swimming in a creamy, goopy poblano sauce with otherworldly flavor.

A lazy weeknight dinner is right around the corner! Spicy black beans are super easy, flavorful and totally customizable.

Grilled Pork Burritos

Spicy Indian curry pairs with lamb, tomatoes and yogurt sauce to deliver a lip smackin’, finger lickin’ burrito to your family.

Slow braised until tender, spicy chipotle shredded beef barbacoa is delicious and perfect for burritos and burrito bowls!

Packed with protein and nutrients, lentils make the perfect substitution for meat in these easy, vegan taco salad bowls.

Breakfast Burritos are very important. They are quick, you can eat them on the go, and you can jazz them up with any number of ingredients.

Chipotle Roasted Sweet Potato & Black Bean Burrito Bowl, served with grilled corn salsa-salad and jalapeno avocado cream.

These chicken chimichangas are simple to make and amazingly tasty! With a guacamole top, they are a fast and satisfying dinner.

Add this Cilantro Lime Rice and Beans to tacos, burritos or bowls, add your favorite toppings, and you’ll have dinner in under 30 minutes!

Make Ahead Breakfast Burrito Pouches

These chicken burrito bowls are super easy to put together and can be made ahead of time.

Caribbean-inspired breakfast bowls made with mashed plantains, eggs, onions, garlic, black beans, avocado, and hot sauce.

I LOVE the red sauce you get in Mexican restaurants in those plastic squeeze bottles, so I made my own to enjoy at home.

These hearty burritos are filled with creamy avocado slices, garlicky cauliflower and baked tofu, smothered in spicy tomato sauce.

8 Layers veggie breakfast burrito bowl with quinoa, fried black beans and chipotle burrito sauce.