This Edible Peanut Butter Cookie Dough is rich, creamy, and completely safe to eat, with no baking required.

This peanut butter banana overnight oats recipe is wholesome, creamy, and satisfying.

This Ramp compound butter is filled with fresh wild garlic leaves, lemon zest and flaky sea salt. Spread over sourdough or pasta!

It’s high protein, low sugar, high in soluble fiber from the chia seeds and oats, and so tasty. Super easy to mix together too.

Crunchy, chewy, and taste like a mash up between a rice krispie treat and a peanut butter protein ball.

The butter swim method keeps these extra easy and ensures the biscuits stay tender & fluffy on the inside, but golden & crisp on the outside

Crisp, quick, and buttery garlic goodness. These snap peas are so addictively delish you guys, you’re going to love them.

Make three flavors of compound butter to pair with your holiday turkey. Rub the butter on the turkey’s skin to impart flavor.

Barbecue Corn on the Grill with two slathering butters: Jalapeño-Lime-Cheddar & Mango-Parsley-Hot Honey. Delish!

Creamy baked feta, golden roasted courgettes and hearty butter beans and drizzled with a vibrant homemade chimichurri.

The best gluten free chocolate chip cookies – made with brown butter and your favorite GF flour blend – tastes just like the real thing!

This easy 2 ingredient peanut butter fudge is perfect for Christmas treats. It’s budget-friendly, simple, and great for sharing!

These thick, chewy monster cookies are loaded with oats, peanut butter, M&M’s, and chocolate chips. One bowl, no chill, and soft centers eve

Creamy high protein Biscoff overnight oats made with cookie butter and wholesome ingredients. An easy make-ahead breakfast recipe.

This simple recipe for pasta primavera is made the way it should be, with true spring vegetables!

This butter poached lobster relies on a special technique to keep the lobster tender and delicate and the butter sauce silky and emulsified.

Can’t get enough cookie butter? You’ll find it three different ways in these cookie butter cookies!

This quick and easy Alfredo sauce will rock your pasta! It’s lusciously creamy and 100 times better than the store bought variety!

Natural peanut butter made with freshly roasted peanuts and nothing else! Can be made smooth or crunchy, you decide!

A peanut butter cookie base stuffed with peanut butter pastry cream and topped with mini Reese’s cups, roasted peanuts, and flaky salt.

This easy Nutella tart is the perfect way to enjoy your favorite chocolate hazelnut spread in a more elevated form.

These rockin’ chocolate chip studded Reeses Pieces Pudding Cookies are crisp around the edges and delightfully chewy inside!