Cheese tortellini make this pureed butternut squash soup filling enough for a meal.

This creamy Mac And Cheese recipe is inspired by fall featuring butternut squash, peas, sage, and walnuts. The perfect easy 30-minute meal

Chock full of walnuts, raisins and the warm pumpkin spices of autumn, this muffin is a must-try.

THREE Ingredient Flourless Brownies with a hidden vegetable- Squash! No butter, oil, grains, sugar or flour!

Here’s the perfect make-ahead breakfast, lunch or dinner.

It’s a little sweet, a little spicy and this crispy Maple Dijon Roasted Butternut Squash is an ideal side dish for a fall or winter dinner.

Roasted Butternut Squash & Spinach Pasta – easy fall dinner idea!

Gently spiced roasted pumpkin soup with homemade garlic croutons, feta cheese and crispy fried sage.

Creamy, flavorful and rich roasted butternut squash soup with carrots and garlic recipe. Add goat cheese to make it extra delicious!

Fall rotini pasta salad with charred butternut squash and burssels sprouts, and browned butter, olive oil sauce with shallots!

Paleo Thai Crock Pot Chicken Noodle Soup – A Thai twist w/ butternut squash noodles. Gluten free, under 300 calories & Low carb option!

A delicious, fall comfort soup with roasted butternut squash, apples and shallots!

Roasted Butternut Squash and Pumpkin Soup

Butternut Squash Pasta Sauce with Bacon

Slow Cooker Butternut Squash Lentil Stew: A veggie packed, nutritious, and easy-to-make crockpot recipe. VEGAN + GF

A delicious healthy seasonal dish to cook butternut squash in a healthy way.

Red Thai Curry recipe that is super easy to make! Tastier & healthier than takeout. Its vegan made with chickpeas & butternut squash.

Breakfast – Butternut Squash Noodles with Pancetta and Poached Egg – made with the Inspiralizer, Gluten Free

This Butternut Beef Chili is the perfect fall dinner!

Make these Butternut Squash Waffles for breakfast and get delicious grain-free, dairy-free, refined flour and sugar free waffles!

This Butternut Squash Bread comes together in just one big bowl and is completely VEGAN.

An autumn inspired flatbread topped with melted mozzarella, roasted maple butternut squash, crispy bacon, and mixed greens.