Spicy and creamy, this Butternut Squash and Carrot Soup is the perfect fall recipe that will warm your tummy.

This butternut squash soup is tasty and healthy; a vegan and detox delicacy! The squash cream is sweet and spicy.

Cajun spiced baby potatoes and buckwheat filled butternut squash boats.

Steamed pork ribs and butternut squash, seasoned with Chinese soy cheese. Leaving a unique aroma in your mouth.

Healthy superfood vegetarian toasts 3 ways – packed with nutrients for a well-rounded breakfast or snack

Handmade butternut squash ravioli with sage brown butter

Butternut Squash Skillet Pasta

This butternut squash and white bean ragout is a hearty, super nutritious winter stew. Serve it over polenta, rice, or crusty bread.

Best Butternut & Sweet Potato Soup – with a tantalizing natural sweetness, this soup is satisfyingly robust and hearty

Cauliflower Pizza Crust (or your own favorite) topped with Pureed Roasted Butternut Squash and Pork Sausage. {Paleo, GF, DF}

Sliced winter squash and yellow potatoes are layered with brie, then baked until meltingly tender in this butternut squash potato gratin.

Radiatore pasta in a kabocha squash cream sauce with whiskey caramelized onions, crispy bacon, and fried sage.

This Winter Minestrone is a cozy make-ahead soup full of vegetable goodness that’ll warm you up and sooth your soul!

Easy mung sprouts khichdi with long grain rice and butternut squash.

Three Cheese Pasta Roll Ups filled with smoked ham and roast butternut.

Silky, creamy and fragrantly spiced, this butternut soup is the perfect Meatless Monday dish. Top it off with roasted seeds.

Butternut Squash Soup

Kale & Ricotta Stuffed Shells + Butternut Squash Sauce!

Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry.

This hearty and healthy vegetable and orzo soup is chock-full of good-for-you ingredients and takes less than 30 minutes to prepare.

A creamy, Paleo and AIP side dish that is made in minutes with the Instant Pot, featuring cauliflower, squash, carrots, and herbs!

Butternut nikuman – steamed buns with butternut squash in the skin and ground pork filling.