A Manhattan is one of those classic cocktails I always come back to. It’s smooth, bold, and beautifully balanced.

This easy hummus toast is made with creamy hummus, avocado, and za’atar fried eggs, then topped with lemon and dill. Perfect for breakfast!

Made with raw chorizo and diced sweet potatoes, this Sweet Potato Hash cooks entirely in one skillet for a breakfast that’s hearty.

This Easter Crack is a festive take on the classic saltine toffee topped with colorful Cadbury Mini Eggs and sprinkles.

Soft, chewy Easter cookies loaded with pastel candies and melty chocolate. An easy, festive treat that is perfect for Spring!

This Deviled Eggs Recipe is one of those appetizers that just belongs on every table.Great for holidays, a cookout, or a church potluck.

Mechado is a Filipino beef stew with a very European vibe; it is cooked in a tomato sauce seasoned with vinegar, lemon zest and soy sauce.

This gorgeous cake blends a moist, tasty vanilla pound cake with rich chocolate cake, making it any dessert lover’s dream!

This creamy, smooth custard is perfect for all your gluten and dairy-free chocolate desserts.

Irish sauteed cabbage & leeks with pancetta. Sweet, crispy cabbage with Italian bacon & Grana Padano. Ready in 25 minutes.

Use this umami-rich Master Miso Glaze for flavor! The glaze will cling to every morsel creating a flavor sensation. See Winter salad recipe.

Oven baked chickpea and oatmeal balls with sesame seeds.

Peach Dump Cake is the perfect peach dessert; it’s quick, easy, and budget-friendly. This dump cake recipe uses just 4 ingredients.

My version of mulligatawny soup includes all the flavors of the original with a few shortcuts. It is quick comfort food.