Contrary to its sophisticated look, this green tea thousand-layer-crepe-cake is ridiculously easy to make. With video.

The shortbread is light and crumbly with a wonderful vanilla and lemon flavor. The custard is silky and smooth with just enough sweet.

Pound cake served with rich creme anglaise, dulce de leche and berries.

Banana Magic 3 Layer Custard Cake: 1 batter separates into 3 layers: dense on the bottom, custard in the middle, sponge on top.

Pumpkin Spice Magic Custard Cake

This incredible Italian custard is made with eggs, sugar and marsala, served with fresh strawberries over a dreamy angel food cake.

Look at those layers: A traditional Tuscan dessert that’s custard meets rice pudding.

A homemade French custard cake with blueberries on a biscoff crust and topped with lemon frosting and blueberry sauce.

Magic Lemon Custard Cake. One Batter = 3 yummy layers! Sponge cake, custard layers, and lemons. Unbelievably easy.

“Bienenstich” is a traditional German cake and its name literally means “bee sting”. Made in Muffin size, it is delicious treat!

One simple batter transforms into three layers – a fudgy base, soft custard center and a fluffy sponge… it’s like… MAGIC!

Ricotta cake- A tender, light cake with a ricotta custard middle and a hint of rum. Simple to make, beautiful to show, and delicious!

Strawberries and custard pie (in Spanish)

This magic custard cake is truly quite magical. The batter separates into three layers as it bakes.

Three moreish lemony layers within one cake!

Burnt Almond Torte Cake with almond custard and a light as air Italian meringue butter cream. The best part is the almond brittle!

Sticky toffee pudding. A classic British dessert. Moist date sponge cake, covered in a toffee sauce and served with English custard.

Fig tart with almond cream. (in Polish)

A warm mango butter cake, topped with mango sorbet, custard and strawberry sauce.

Eggless and Butterless, this soft and light Cake is delicious and can be whipped up with very basic ingredients.

Magic Custard Cake, one simple batter but turn into 3 layers cake and it taste simply delicious!

Tart and tender apples with a splash of rum in a custard cake makes the perfect French Apple Cake.