Calamari Salad

Marinated, grilled calamari tossed with bright grapefruit and creamy avocado is a delicious, fresh topping for crunchy bruschetta!

Quick and easy squid fry

Mallorca Style Calamari – Calamares a la Mallorquina

This fresh, colorful Calamari Potato Salad is an inspiration from Spain. It’s perfect for a light lunch, as a side for dinner!

Squids/Calamari stuffed with the spicy and tangy Goan recheado masala paste, and cooked to perfection!

Looks like calamari, but it’s actually mushrooms! They’re coated in cornmeal and fried to a golden crisp. Totally vegan!

Discover the secrets of cooking crunchy, crispy restaurant-style Salt and Pepper Squid in your own kitchen!

Now you can make Crispy, golden fried calamari at home! This version is gluten free and comes together in no time flat! And it’s gluten free!

This fisherman’s fried rice recipe is a delicious seafood medley made with rice, coconut milk and fresh seafood from the day’s catch

Andalusian Style Calamari

This easy to make healthy seafood salad is a little bit gourmet. Light, vibrant and full of colour and crunch.

Delicious beer-battered calamari made using Krombacher beer. Makes for a tasty snack or starter.

Black Risotto (Crni rizot) – Croatian seafood and rice dish gets its peculiar color from squid ink!

Whole grain calamari cakes are a perfect way to introduce seafood to kids. Calamari blend in the whole grain cake.

Crispy calamari topped with pickled peppers and served with marinara sauce

Red Curry Thai Calamari Steaks – super fragrant Asian seafood inspired dish ready in MINUTES! GF DF

Stuffed calamari in lemon butter sauce – stuffed with creamy tuna filling, then cooked in a tangy garlic butter lemon & caper sauce.

Baked Calamari Rings. A healthier version of this popular appetizer!

This quick and simple method gives you beautiful and tender calamari which looks simply beautiful.

Crispy Fried Squid Rings/Calamari Fritters are great appetizers that are crispy on the outside and tender inside.

Baked calamari rings made healthy by using olive oil, white whole wheat flour, and breadcrumbs to make them golden