An easy Kerala recipe that involves no cutting and chopping, just the addition of southern spices to curry leaves and coconut oil.

A favorite South Indian seafood recipe, loaded with flavor from fennel, coriander and other spices.

These Calamari & Chow Mein Takeout Boxes are perfect for that mid-week Chinese food craving – delicious, savoury and spicy noodles!

Calamari on an Ink Linguine with a spicy tomato sauce is a great way to lightly spice up your next dinner.

A Mediterranean salad with calamari, olives and tomatoes: fresh and delicious.

This Calamari Salad features tender calamari, crisp bell peppers, and a zesty lemony dressing.

Squid Ink Pasta with Calamari. A scrumptious combo of marine flavors!

Calamari in Spicy Tomato Sauce [or sub shrimp]

Seafood Zucchini Noodle Marinara makes a great quick and easy weeknight dinner!

This calamari salad with fennel and avocado is a lovely mix of textures and flavors, all brought together with a citrus dressing.

Squid Roast is a delicious combination of squid, herbs, spices and Malabar Tamarind, roasted to perfection with mouthwatering flavors.

Forget the typical breaded calamari basket: this citrus-heavy version has unbeatable flavor and it comes together in just a few minutes.

Squid Salad with Grilled Lemons

A gluten free version of Calamari Chile Rellenos with Jalapeño Hollandaise. A spin on classic Chile Rellenos using pounded calamari steaks.

Thai Calamari Salad

Italian comfort food: calamari rings cooked in tomato sauce with peas and spaghetti.

Salt and Pepper Squid – A Cantonese favorite and SO MUCH better than than fried calamari!

Perfect as a light lunch or post workout meal, this Simple Seafood Rice is extremely tasty, super nutritious, and especially pleasing.

Crispy fried calamari on a roll with caper mayo and red cabbage slaw

Tender calamari rings in an incredibly aromatic tomato stew.

Seared calamari on a Himalayan salt block served with a mint and cilantro chutney makes a perfect appetizer!

Grilled Calamari and Prawn Thai Salad- fire up your grill this Labor Day week-end to make this amazing salad!