This crisped pork belly with a slightly sticky sauce may be a decadent appetizer, but it’s easy to make and so full of flavor.

Mini egg tart with fresh raspberry on top! Great for afternoon tea parties!

Gluten-free finger food doesn’t have to been bland. Our roast pumpkin arancini balls are perfect for entertaining.

This elegant, easy bread chips recipe by Matteo Metullio showcases two celebrated Italian ingredients: country Malga butter and speck

Crispy Fried Ravioli With Spicy Tomato Dip – an easy and totally moreish party food!

These blinis with vegan ricotta and sweet and spicy red pepper relish make a great appetizer or finger food. Vegan and gluten-free.

These Bourbon-Infused Cranberry & Goat Cheese Bites are the perfect addition to any party menu!

Mushroom & Sundried Tomato Hummus Toasties

Purple potato bites with horseradish creme fraiche & caviar – bold colors and big flavors packed into a small, delicious morsel.

Smoked salmon canapé with brie and triple berry spread

Kick start the festive season with these delightful cheese crackers that make the ultimate canapé when topped with your favourite flavours.

Figs and brie are great match and so are figs and honey. Put them together and you’ll have an appetizer which will disappear in a flash.

This cured scallop recipe makes a wonderfully elegant canapé, with green strawberries & fragrant elderflower.

Baked ham and cheddar croquettes with honey mustard dip. A delicious make-ahead party food or snack that’s baked not fried!

Marcello Tully’s pastel recipe features a gooey double cheese filling of cheddar and mozzarella, spiked with a little heat from red chili.

Valentine Warner combines classic British flavors of a Sunday roast with Swedish inspiration for this stunning crispbread topping.

Spring canapes with ricotta, mashed green peas and radishes (in Polish and English)

Nathan Outlaw’s easy seafood canapé might be simple to prepare but the results are perfect for a special occasion.

Pork scratchings or rinds, light and fresh from your oven and tossed in a fennel and clove spice mix.

Dill & horseradish lobster cocktail brioche buns – a very decadent starter or canape for the holiday season.

Cheese and chilli scones (biscuits for the American amongst us!), perfect with lashings of chutney and cream cheese.