Karachi bakery style fruit biscuits! Tender and crumbly, Indian tea time cookies studded with candied fruit! Egg free!

A lemon lover’s dream dessert. Lemon and almond sponge filled with lemon cheesecake mousse and finished with piped lemon fool.

Classic Christmas Italian dessert, made of deep fried little dough balls, fragrant with orange, lemon zest and limoncello, coated in honey.

White Christmas is a traditional Australian treat enjoyed throughout the festive season. This version is vegan!

This Spiced Grapefruit Sponge Cake with Candied Orange Slices is the perfect goodbye to summer and hello to autumn baking.

Chewy, soft, sweet, and easy to make from seasonal fresh fruits, these gummy candies are the perfect treat for teatime. With video.

Candied fruit (orange zest, pineapple, papaya and figs), meringue and rose water muffins. Recipe in Romanian, with translator.

Panpepato: dried fruit, candied fruit, honey, chocolate and… pepper! (In Italian)

This is a delicious brioche stuffed with chopped candied fruit, similar to a king´s cake from the South of France.

This frozen chocolate mousse is filled with sour cherries, candied fruits and crushed nougatine.

Eggless version of simple and easy homemade tutti frutti cookies prepared with candied fruits.

Chocolate cake, layered with whipped citrus cream cheese frosting, then topped with a dusting of sugar and candied oranges.

Candied fruit muffin, WITH: melted white chocolate center.

Creme Brulee is easier to make than you think and the subtle flavor of lemon gives this classic a fresh twist.

The ultimate Sicilian dessert, a must for Easter — sponge cake with pistachio marzipan and ricotta-chocolate chip filling.

Super Tasty, Easy, Eggless cookies using candied fruits!!!

A German Christmas bread. Lightly spiced with cinnamon, ginger, and cardamom, filled with almonds and candied fruit for Christmas.

Vegetarian muffins with bananas, cinnamon and candied fruits. (in Romanian, with translator)

Classic Florentines~ Crispy, chewy cookies with candied fruits and nuts and drizzled with chocolate. Sure to be a holiday favorite.

Italy’s version of a fruitcake, packed with nuts, dried fruit and candied fruit and held together by cooked sugar and honey syrup.

Panforte, a Medieval spicy Christmas cake from Tuscany, made with almonds, candied fruit and honey.

Even fruitcake haters love these fruitcake cookies!