This creamy white bean soup combines cannellini beans, scallions and fresh herbs to create an earthy flavor that will warm you up.

Classic Italian Minestrone Soup

This braised chicken with kale & white beans (and sausage, tomatoes, white wine, garlic, & thyme) is the perfect Sunday dinner for Fall!

Lentil, Kale and White Bean Salad! So healthy. Almost too healthy. Not really.

Farro, Cannellini Bean, and Parsley Pesto Salad makes for a healthy, brightly flavoured lunch.

A meatless version of the classic patty melt sandwich with a mushroom and cannellini bean veggie burger, caramelized onions and swiss cheese

Sausage, Cannellini, and Tomato Ragout

A simple, elegant bean salad with the bold flavor and texture of sun dried tomatoes.

A creamy, flavorful and super simple white bean dip is always perfect for snacking with crackers or pita chips!

White bean & cauliflower “risotto”. A low-carb, vegan alternative to traditional risotto using “riced” cauliflower and cannellini beans.

Carrot Top Pesto – Think twice before trashing those beautiful carrot tops!

Almond Butter Cannellini Blondies (gluten-free, vegan)

Crostini layered with cannellini beans, kale, lemon, rosemary, red pepper & parmesan.

These Vitamin Packed Chicken Patties are sure to please parents and kids with their hidden ingredients, cannellini beans and carrots.

This tasty 15 minutes cannellini bean stew is a super healthy, nutritious, quick and easy meal which is ready in less than 15 minutes.

Hearty and healthy cannellini bean and lentil turkey chili

Quinoa Cannellini Cakes with thyme and fennel are gluten free and protein packed. Serve as an appetizer, main course, or on top of a salad.

Asian Jerk Meatball Wraps with White Bean Sauce – spicy, light, and healthy appetizer for any party!

Springtime hummus made with almonds, white beans, and arugula. Rich, creamy, and full of flavor!

A more adventurous version of the traditional baked beans on toast dish, with four types of bean and a little bit of chorizo.

Cannellini bean dip on cucumber chips is a refreshing vegan alternative to cheese and crackers. It’s a great springtime snack! Vegan.

Chicken Couscous with fresh herbs, vegetables and cannellini beans.