Butternut Pecan Cannelloni made with flat lasagna noodles and caper tomato sauce.

These vegetarian spinach and ricotta cannelloni are smothered in a cashew milk bechamel that gives them a nutty flavour.

Quick, easy and delicious, this Super Simple Spinach and Ricotta Cannelloni makes the perfect stress-free midweek meal.

This Butternut Squash Manicotti with Ricotta & Sage is cheesy, creamy, & rich comfort food.

The most impressive way to make cannelloni by standing the tubes in the sauce. So delicious and it looks amazing

This superb ají roasted chicken cannelloni is gonna make you the happiest. Mellow and tasty crunchy thing with a little spicy spark.

Baked cannelloni with spinach and ricotta cheese.
Recipe in French but you can use google translate, it is easy.

Creamy spinach and tofu ricotta cannelloni, baked in a herby tomato sauce

Meat Cannelloni with Creamy Tomato Béchamel: Melt-in-your mouth delicious! The perfect Sunday supper.

Vegan cannelloni, stuffed with green lentil ragout and topped with the cheesiest béchamel sauce of your life (if even browns!)

This low carb zucchini and ricotta casserole is going to make dinner tonight a hit! Tasty, fresh and so fun for your kids to help make!

Cannelloni beans, fresh spinach, and tomatoes in a white wine broth with pan seared sea bass

Cannelloni is probably the grand-daddy of pasta bakes, this spinach cannelloni combines cottage cheese with goats cheese.

This creamy mushroom cannelloni recipe is easy, foolproof and quick to make. Vegetarian, healthy and tasty…couldn’t ask for more!

Spinach and ricotta cannelloni is a fancy-like dish that in reality is quite simple, yet it’s made to impress.

There’s nothing better than bringing to the table a piping hot dish of freshly made cheesy Cannelloni. The perfect Holiday comfort food!

Farro and White Bean Vegetable Soup: a healthful and warming winter meal!

This recipe delivers all the authentic Italian flavor you expect in a great Cannelloni!

These vegan manicotti are stuffed with a mix of kale and dairy-free ricotta, then smothered in creamy blush sauce and baked to perfection.

Crêpe Cannelloni stuffed with mushrooms, chicken, and cheese.

This delicious pasta is stuffed with chicken, feta and spinach, baked in a rosé sauce and smothered in freshly grated parmesan cheese.