This dish is rich and delicious. Tubes of pasta filled with mushroom and herbed ricotta – perfection!

Creamy baked pumpkin and kale manicotti with Miso sauce

Keema and Spinach Lasagna Cannelloni

Spinach And Ricotta Zucchini Cannelloni! With ZERO pasta! Low carb and guilt free, full of creamy ricotta and melted cheese!

Vegan Cannelloni with a kidney bean filling, baked in tomato sauce and topped with a cauliflower-based sauce. (in German)

Creamy mascarpone with light asparagus and zucchini + a kick of spicy sausage that gives the cannelloni a full character.

This week I’ll provide you with another of my Curry-Pesto recipes. If you missed the first article of this series about preparing the curry

Spinach and Ricotta Grilled Cannelloni inspired Grilled Cheese in less than 10 minutes!

A creamy, spinach filling is stuffed into cannelloni, topped with a spaghetti meat sauce and mozzarella cheese.

Perfect for a vegetarian dinner, or accompanied by grilled meat or sausages, this cannelloni is creamy and exciting! A sure crowd pleaser!

Minestrone Soup with Fresh Pesto

This spinach and cheese cannelloni is the real deal.

Spinach and Ricotta Cannelloni

Chicken, Spinach and Artichoke Cannelloni – A baked pasta dish that’s easy to do for dinner for two.

Make your holiday dinner special with this classic Italian cannelloni pasta stuffed with creamy spinach, delicate ricotta and besciamella.

This yellow courgette, basil chutney and halloumi cannelloni is a fuss-free dish but still looks gourmet.

Chorizo, Cannelloni and Potato Creamy Soup. Best served with ciabatta rolls.

A healthy and filling cannelloni stuffed with beautifully flavoured turkey, smooth with sweet potato and good-for-you Kale.

Spinach and ricotta (or anthotyro) cannelloni with a healthy cheesy Greek yogurt topping.

Slow Cooker Jalapeno Lime Chicken Soup – a light and healthy soup that requires barely any prep work! This soup is so DELICIOUS!

Chard and Barley Soup with Beans

Learn how to make honeycomb cannelloni. A very unique dish using chorizo, Kalamata olives and feta.