This soulful bowl of Cannellini Bean Stew is topped w/ Seared Sea Bass. Comforting and warming, this healthy meal only takes 30 mins.

Beef Cannelloni made with fresh lasagna sheets.

A tangy cheese filling encased in thinly sliced eggplant, topped with a roasted red pepper, caper and tomato sauce.

Cannelloni stuffed with braised pork cheeks whiskey (in Spanish)

Cheese Manicotti – a traditional Italian favorite made easy by using no-boil lasagna noodles instead of stuffing tubular pasta.

An amazing way to make cannelloni, crepes stuffed with 3 types of cheese and baked in a white sauce. Absolutely perfect.

Savory vegan meatballs made from tender white beans and tangy broccoli rabe.

Earth Bound Farm Stand Spinach Cannelloni

Italian cannelloni with creamy ricotta and spinach is a classical yummy dish. (Scroll down for English) Recipe illustrated step-by-step.

Zucchini Cannelloni – a delicious pasta free update to the Italian classic.

Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts.

Light cannelloni with chicken, broccoli and mushrooms, all covered with garlic dip. (in Polish)

Manicotti inspired by my boyfriend’s nonna. Home-baked, Italian goodness. Vegetarian, can be GF.

Creamy Tuscan white bean & garlic soup with rosemary.

Fresh Out of the Oven Cannelloni Filled with Ricotta and Spinach. A true delight!

Cannelloni with Turkey, Ricotta and Roasted Pepper.

Crepe Cannelloni with Panchetta with Spinach and covered in Marinara and Melted Parmesan. Franco/Italian Delight!

Cannelloni filled with brocciu (Corsica cheese) and beet leaves (in French)

Eggplant Canneloni & a Giveaway!

Great pasta dish with prosciutto, tomato sauce and cream. Makes an impression

A grain free cannelloni made with egg and stuffed with yummy oyster mushrooms, pumpkin seeds, shallots, garlic and leeks!