Make some fresh strawberry rhubarb jam at home! It’s the perfect way to jump into home canning.

Whole Strawberry Preserves: Versatile preserve that is delicious on yogurt or homemade scones.

Bread-and-butter zucchini pickles! Perfect for that bumper crop of zucchini!

Learn the Italian art of un-fussing with this easy recipe for Balsamic Figs + 5 surprising ways to use them up (prosecco mixer, anyone??)

Pickling ramp bulbs means you can enjoy ramps all year long. This sweet and spicy is a delicious way to preserve any vegetable. Vegan, GF

How to make pickled peppers!

A delicious jam with thai basil, cilantro, mint and lemon zest. Perfect for canning after a day of strawberry picking.

Perfectly flaky Black Pepper Buttermilk Biscuits topped with homemade Strawberry Pinot Noir Jam.

Strawberry-Peach-Vanilla-Coconut Slow Cooker Jam is a harder to say than it is to make. 3 hours until you have the taste of summer.

New to canning? Small Batch Strawberry Jam is the perfect recipe for beginners. No pectin added and only makes one 6-ounce jar.

Rhubarb Strawberry Jam with a Hint of Cinnamon

Blueberry Chai-Spiced Jam

Strawberry Balsamic Jam – this is your favorite jam, all grown up.

Elegant jam with rich rosemary tones- perfect for yogurt, strong cheese or scones

Add this sweet and spicy jam to your breakfast yogurt, evening ice cream, or crackers and cream cheese for an indulgent kick.

The role of sugar in canning is vital. Learn why in our Canning Q&A!

Pickled Watermelon Rind Wrapped in Bacon (Served in Watermelon Boat)!

Curry Pickled Cauliflower – easy, healthy, tasty pickle. Make them as refrigerator pickles or can them.

Caramelized shallot jam from the new Food In Jars cookbook + a giveaway!

Don’t let the term “preserved” scare you; this is much easier and and quicker (really, only minutes) than traditional canning.

Easy, unprocessed, natural Brown Sugar Raspberry Jam. Made with or without a candy thermometer!

A creamy tomato soup made with home-canned tomatoes, pesto, and roasted garlic.