A rustic apple jam infused with rosemary

Kalamata Pasta with Chickpeas & Kale -Kalamata olives, protein-packed chickpeas, fresh tomatoes, and tender kale.

Make strawberry (or any kind of) freezer jam even more easily with this simple tip. So fresh and delicious, like spring in a jar!

Pickled Green Garlic is a lesson in holding on to the fleeting charms of spring.

Preserved kumquats… an alternative to the preserved lemon but in little cherubs of sunshine instead!

Looking for a project this weekend? Try making your own preserved lemons! Their great in Moroccan dishes and some of your old favorites.

These dill pickles are even better than the famous Claussens. Super easy to make and all natural. Requires no special equipment.

Easy Orange Marmalade!

Happiness in a jar! Apple Ginger Orange Marmalade!

Spicy Carrot Ginger Chutney

Restaurant Style Mexican Salsa.

Sweet & spicy, kumquats and habanero peppers make California sunshine in a jar.

Quick and Easy Strawberry Jam Recipe. (no pectin) This strawberry jam adds just a touch of summer to your morning toast or waffles!

Onion jam is the king of condiments! Put it on everything from burgers to goat cheese apps.

Raspberries and chipotles provide the perfect balance of sweet and spicy in this versatile jam.

Canned Maple Bacon

Pickled Vegetable Salad.

This hot chocolate on a stick makes a great DIY holiday gift – plus some other last minute food & drink gift ideas!

Traditional Christmas Mincemeat filling – Look at those adorable little pies!

Perfect Homemade Refrigerator Pickles- a balance of brininess & crunchiness. Easy to make and crave-worthy.

Easy to make, these preserved lemons are a perfect addition to your Middle Eastern dishes, salads or in a variety of recipes.