Spicy Quince Chutney

An easy way to can your favorite jam, preserves, or tomato sauce and share it with others!

Easy home-canned tomato sauce/paste – perfect for posh spaghetti and meatballs!

Canned feijoas (also known as pineapple-guava or guavasteen) in light syrup.

Green tomato Mexican salsa verde – for those last few tomatoes that just won’t ripen!

Fat-Free Apple and Almond Mincemeat with Brandy.

Spiced Cranberry Sauce is the perfect way to get ready for Thanksgiving!

Bourbon Cranberry Sauce is the perfect Thanksgiving gift and recipe! A little kick is added with Jack Daniels for the perfect flavor!

Feijoa season is in full swing! Here’s an easy method for pickling your feijoa (aka pineapple guavas) with masala spices.

Sweet ‘n Spicy Apple Butter to slather on toast and just about anything else!

A luscious fruit butter with nectarines, Meyer lemon and very little sugar.

Naturally sweetened apple butter.

Learn how to make your own homemade mulling spices!

Make ahead apple pie filling. A little planning now means lots of pie later!

This is without a doubt The Best Bacon Jam that I’ve tried. Thick cut onions and bacon, plus a special ingredient.

Preserving Chili Peppers in vinegar – Pickling Chili Peppers (in Romanian)

Perfect Canned Summer Salsa.

Absolutely delicious grape jam with NSA.

End-of-summer garden veg pickled in a spicy-sweet sriracha brine.

Easy fall preserving: plum pie filling. Put up some of Fall’s bounty for delicious pie this winter.

Roasted Apple Cider Butter: a sweet fall spread made of Macoun apples, fresh cider and cinnamon