A refreshing dessert pie with a unique combination of cantaloupe melon filling and whipping cream. So silky and light!

Sweet and salty, these Prosciutto and Melon Skewers are an easy last minute appetizer that will look stunning on the buffet table!

These Cantaloupe & Cucumber popsicles are super easy to make with no added sugars!

This Cottage Cheese Cantaloupe Bowl is the perfect snack or breakfast. (Did you know cantaloupe can help promote clear skin?)

Agua Frescas

Spiced Melon and Watercress Salad with Agave Lime Dressing

Cantaloupe and Coconut Berry Agua Fresca – a light and refreshing drink with a touch of mint made in minutes

Spicy Cantaloupe Gazpacho

While melons are plentiful, make these colorful, refreshing melon kabobs with mint leaves and an optional yogurt lime dip.

This Ginger Melon Green Tea is a refreshing twist on classic iced tea!

Take cantaloupe to a new level by grilling it first and adding it to a beautiful late summer salad topped with Blueberry Ginger Vinaigrette.

Make this delicious and healthy cantaloupe sorbet using just 4 ingredients and without an ice cream maker. So easy!

Fig and Melon Salad with Prosciutto

Simple and refreshing cantaloupe & cucumber popsicles with spicy pop!

Kale juice is boring, add cantaloupe, mint and a little ginger for a smooth and sweet morning drink with a little minty snap!

Do you see yourself make this amazingly refresh summer fruit roll with cold condensed milk on top? ‘Cause I do. So go for it.

Classic lemonade gets kicked up a notch with a little help from summer melons.

This Cantaloupe Arugula Salad with Poppy Seed Dressing has surprisingly bold flavours. It’s the easiest salad you’ll make all summer!

This easy fruit salad combines fresh white nectarines, sweet cantaloupe, and juicy blackberries. Toss with lemon juice and mint.

Cantaloupe and sweetened milk over lots of ice is the best way to refresh this summer.

Cantaloupe in sweetened milk is light, refreshing and satisfying dish.

A bold twist to a traditional salad— made with mint, pistachios, cantaloupe and wild blueberries.