Vegan leek and caramelized onion pasties with a spelt & coconut oil pastry- perfect for a cozy dinner or portable lunch.

This soup-y version of Mujadara combines lentils, brown rice, caramelized onions, kale, and rich broth for a simple, hearty lunch.

Healthy Caramelized Onions are the perfect addition to any dish! Made with only 4 ingredients and no butter.

Slow cooked caramelized onions smothered in a warm Gruyere dip with bits of bacon and warm bread for dipping.

Round Challah with Date Syrup Chutney requires no special skill and with pomegranates studding the top, they are complete showstoppers!

Easy, classic French onion soup is rich and hearty with a velvety texture, covered in a crispy baguette and melty Gruyere cheese.

Skillet Brussels Sprouts Bacon and Onions are a wonderful, flavorful side dish. Beautiful colors and flavors, topped with salty bacon.

These easy polenta bites topped with caramelized red onions, sun-dried tomatoes and pine nuts make a lovely and original “mise en bouche”.

Caramelized onions simmered with herbs and wine go into this vegan French onion soup that’s served with cashew cheese topped croutons.

One skillet french onion meatballs stuffed with swiss cheese and smothered in caramelized onion and red wine gravy.

The humble side dish gets an upgrade thanks to rainbow carrots and caramelized onions! These are easy enough to make on a weeknight.

Perfect any time, but a good use of leftover Thanksgiving turkey, this Paleo-ish Thanksgiving Bowl has ALL the holiday flavors!

These seriously delicious Caramelized Onions could not be more simple to make.

Up your green bean game this Thanksgiving with a warm and toasty Green bean galette.

Cheesy Mashed Potatoes are comfort food at it’s best. This comforting dish is blended with cheese and caramelized onions.

These paleo chicken enchiladas will satisfy your Mexican Monday munchies! Made with cassava and coconut flour tortillas & totally paleo.

Caramelized onions, chicken maple sausage, a rich, creamy, cheesy pumpkin cheese sauce with fresh herbs & an easy maple pumpkin yogurt sauce

An exquisite, restaurant-worthy side dish: Mushroom, Bacon Risotto with Caramelized Onions

Breakfast for dinner is the best kind of dinner- especially when it’s this Lentil and Farro Salad with Fried Egg and Jalapeños.

These flavorful dairy-free mashed potatoes require no dairy substitutes but simple ingredients you already have on hand.

The chutney hosts brilliant flavor with a spice twist that will brighten up any protein that it is paired with including vegan alternatives.

Spicy Sausage and Caramelized Onion Breakfast Bake