Fresh Ginger and Pear Cake ~ this buttery breakfast cake is lightly spiced with fresh ginger and cardamom, & topped with juicy pears!

Kesar elaichi lassi is thick, creamy, sweet, and has a deep aromatic flavor from the cardamom and saffron.

A cardamom flavoured sweet potato cake filled and topped with a delicious brown butter frosting. The perfect fall cake.

These rich, fudgy brownies are made with espresso powder and Yemenite hawaij spice, and taste just like a thick cup of hot Arabic coffee.

Cardamom Plum Crumble Bars ~ plums are in season right now, so bake them up to their juiciest potential in this cardamom laced crumble!

These baked, gluten free, cardamom donuts with coconut curry caramel dipping sauce are delicious and so easy to make.

Light and delicious, this Strawberry Cardamom Crumble is perfect and easy to make for summer!

A vegan, paleo and whole 30 moon milk that combines adaptogenic herbs and cardamom to create a perfect drink before sleep.

The Best Biscotti Recipe, flavored with cardamom and loaded with figs, walnuts, and white chocolate. How can you top that?

Moist and light, flavoured with chai spices, and added zing from cranberries. Gluten-free & delicious!

An easy and moist cardamom-scented cake topped with caramelized apple slices. The perfect fall fika treat!

Celebrating the flavors of fall, warm spices, tart apples & a soft texture come together beautifully to create a heavenly dessert!

Here’s really simple Peach Tarte with a Warm Cardamom Honey drizzle. It’s tasty, quick, and pairs devastatingly well with a cup of coffee.

The heavenly aroma of cardamom, cinnamon, cloves, and milk wafting through the air automatically puts me in a good mood.

This peach tart is made with juicy Palisade peaches and a crust made with mahlab, then topped with a fluffy cardamom whipped cream.

Delicate delicious shell-shaped cakes redolent with orange and spiced with cardamom. Perfect with tea.

This delicious Peach Cardamom Jam takes only four ingredients to make with no pectin required!

These baked chocolate zucchini donuts are fluffy, moist and absolutely delicious. Plus, they are dipped in a thick dark chocolate glaze.

Those soft cardamom cookies with cranberries will be on spot for your afternoon cup of tea or coffee. 1 bowl, a blender and 20 minutes!

Buttery and tender heart-shaped waffles with just a hint of cardamom and vanilla. Perfect with whipped cream and fresh berries!

Panakam,a traditional south indian summer drink made from lemon and jaggery. It’s a real thirst quencher and taste delicious!!!

A rich and delicious zucchini bread made with extra virgin olive oil, whole wheat flour, cardamom, and cinnamon.