Carolina Reaper peppers are pure, weaponized heat. If you’re bold enough to turn it into hot sauce, proceed with caution!

An amazing Smoked Vinegar Mop & Sauce with Onion and Garlic. Mop chicken as you grill -adds flavor, moisture and lingering smoky pungency!

Rodney Scott’s collard greens bring smoky flavor and Southern tradition together in a dish full of bold, tangy perfection.

Rodney Scott’s BBQ sauce blends tangy vinegar and bold spices for a signature flavor that elevates any barbecue dish.

Seared Sea Scallops with Middlins pairs tender scallops with nutty Carolina Gold rice middlins for a unique twist on scallop risotto.

Filled with toasted sesame seeds, Charleston Benne Wafers are an iconic sweet treat from the Lowcountry region of South Carolina.

Filled with toasted sesame seeds, Charleston Benne Wafers are an iconic sweet treat from the Lowcountry region of South Carolina.

An iconic dish in the Lowcountry region, Charleston Red Rice is a heavily seasoned baked rice recipe that gets its color from tomato paste.

Slow cooked pork butt/shoulder roast in the smoker is tender, amazing, & fork-tender. The best BBQ sandwiches are this easy.

This southern red neck caviar recipe combines fresh ingredients such as beans, corn, and peppers that are tossed in Italian dressing.

Perfectly shredded chicken, topped with a tangy Carolina mustard bbq sauce and some peppery arugula. This easy recipe is packed with flavor!

A Lady Baltimore Cake features white cake topped with 2 frostings, toasted walnuts and sherry-soaked raisins. It’s truly a unique dessert!

Tender, delicious homemade biscuits stuffed with melted cheddar cheese. These North Carolina Cheese Biscuits are fantastic!

Tar Heel Brownie Pie, or North Carolina Fudge Pie, is a densely rich and decadent fudge pie chock full of pecans in a flaky crust.

A Lowcountry Boil is a classic Southern recipe famous along the South Carolina coast. This combination of shrimp, sausage, corn and potatoes

Western North Carolina BBQ Sauce is a vinegar-based tangy sauce that is balanced with the sweetness of ketchup.

Think ‘zesty grilled cheese sandwich, mighty burger topping, and bestie atop saltines’ when you think White Cheddar Pimento Cheese.

Topped with crunchy coleslaw, these Carolina Style BBQ Shredded Chicken Sandwiches make for a tasty meal!

This Carolina vinegar bbq sauce recipe adds a spicy tang to pulled pork or other barbecued meats, and it’s so easy to make. Here are 2 ways

This Red-Miso Glazed Salmon is truly a stand-out – a restaurant-quality meal that’s ready in about 30 minutes (with make-ahead steps, too)!

Carolina Mustard BBQ Sauce is a rich, bold, and flavorful addition to your pulled pork, chicken, and so much more.

Easy Instant Pot North Carolina Pulled Pork in a tangy homemade barbecue sauce!