This hearty soup combines carrots, potatoes, and beef with flavors of onion and parsley to create a filling & nutritious soup for cold days.

Roasted baby carrots with honey are a quick and easy side dish that’s a delicious add on to any meal.

These smoky roasted vegetables get a little spicy kick from red pepper flakes. Fresh rosemary adds earthiness to the hearty dish.

Raw Carrot Salad with Pistachio Dukkah and Dates tossed in a tahini harissa dressing. Gluten-Free & Vegan.

Mulligatawny soup, a traditional curry soup from India, is fragrant, rich and creamy!

Buckwheat Stir Fry with Vegetables is a simple 25-Minute recipe using buckwheat groats (kasha) and colorful veggies.

This Hoisin Tofu Salad features tofu braised in a hoisin sake glaze paired with spicy pickled carrots served on a bed of shaved red cabbage.

Cooking carrots in the air fryer provides a quick and easy alternative to roasting, while adding great flavour and texture.

Slow cooked red cabbage has an incredible soft texture, which is why it’s also called Melting Cabbage. This is an amazing vegetarian stew!

Chicken Gnocchi Soup Recipe is cozy and comforting with healthy ingredients

Made with classic mirepoix, hearty lentils, savory broth and the perfect spices. Enjoy a bowl of this warm vegan soup with bread for dunking

These vegan potstickers are fun to make and even more fun to eat! Bursting with veggies and spices, crispy on the bottom, soft on top!

You’ll love this Carrot Apple Sweet Potato Juice recipe! It’s the perfect way to energize in the mornings or take a refreshing break.

This black bean burger is packed with vegetables and black beans. So healthy and delicious!

Fork tender beef stewed with carrots and potatoes, so much like my mother used to make, pure comfort food.

Carrot and swede mash makes a great alternative side dish to mashed potatoes. Creamy & savoury but with touch of natural sweetness, yum!

Candied Carrots is a scrumptious, easy side dish! Our baby carrots recipe creates tender sautéed carrots in honey, brown sugar and butter.

A light soup of fish bullion, fish pieces and hearty vegetables. It’s commonly made with freshly caught fish and popular in Slavic culture.

After a few hours of cooking and the meat becomes amazingly tender and the flavors all combine into a deliciously comforting and cozy meal.

Grilling the carrots caramelizes the starches in the carrots, making them tender and just sweet enough to forget you’re eating vegetables.

Sweet and slightly sticky honey butter glazed carrots make for an easy but delicious side dish. Based on the French style Vichy carrots.

This roasted carrot soup is perfectly creamy and filled with complex flavors. It’s roasted carrots and onions, tahini, ginger, and cumin.