Carrot tops have an herbaceous flavor that exemplifies the transition to spring. Maximize your farmers market purchase by making this pesto.

These vegan carrot fritters are made with sweet corn and gluten-free chickpea flour.

This classic cake is filled with crushed pineapple, coconut, pecans, raisins, and spices, then finished with a fluffy cream cheese frosting!

The Best Gluten-Free Vegan Carrot Cake recipe you’ll ever make! Moist, perfectly spiced, not-too-sweet, allergy-free!

Tender roasted carrots are cooked in a flavorful cajun honey butter sauce with the perfect amount of spice!

Our Carrot Cake Cream Cheese Bars are traditional soft baked carrot cake bars with a divine cream cheese filling swirled inside and about!

These Oven-Fried Tofu Bowls feature crispy squares of breaded tofu dressed with gochujang sauce served over rice and paired with fresh veg.

Warm up with this vegan Irish stew recipe. Mushrooms bulk up the stew and Guinness flavours the broth. Have soda bread on the side!

This one-skillet dinner features one of the all-time great combinations—chicken, rice, and seasonal vegetables.

Carrot cake pancakes are soft and fluffy buttermilk pancakes filled with shredded carrots and spiced with aromatic spices.

Slow-Cooker Corned Beef is something I’ve made for years for a St. Patrick’s Day treat, and I love to eat it with Creamy Horseradish Sauce!

Oven roasted baby carrots with a bit of olive oil and fresh herbs. Simple and delicious!

This recipe for 5 ingredient roasted carrots with feta and hot honey is the perfect vegetable side dish for any meal!

New recipe: spicy coleslaw with pimentón and crunchy smoked almonds! (in Dutch)

Tender Pulled Corn Beef and Cabbage with Sage – slow cooked in a roaster pan (in the oven). A one-pot comfort food meal.

Blanched and marinated baby carrots wrapped in crescent roll dough are the perfect vegetarian snack and April Fool’s treat.

Lentil and Sausage Stew (with spinach) is a 30 minute, healthy and hearty meal, made with canned tomatoes and canned lentils.

Tender, sweet carrots pair with savory, crispy bacon and real maple syrup.

Scrumptiously creamy and rich, a silky smooth cheesecake layered between carrot cake.

This easy shredded carrot salad comes together in just 20 minutes and is as delicious as it is lovely.

Fasoli cu l’accia / Zuppa di fagioli: Clear Italian vegan white bean soup with celery and carrots. Easy, simple, healthy, and very tasty.

Full of flavor and aromas, this stewed green peas with carrots and potatoes dish is great if you are vegan or just like a meat-free meal.