Get the recipe for this flavorful and satisfying snack (or appetizer) to have around when the munchies hit!

This vegan fruit pizza with maple orange cashew cream is a delicious yet healthy spin on a classic summery dessert.

This cilantro cashew dressing is creamy, tangy, and dairy-free. It’s an easy oil-free way to add loads of flavor to all sorts of dishes.

5-ingredients and learn our foolproof way to prep cashews for the dreamiest, creamiest, and most irresistible homemade aioli sauce ever!

Vegan and Gluten-free Beetroot and Sweet Potato Latkes with Cashew Cream are savory and delicious, perfect for breakfast or brunch!

These jalapeño poppers are breaded and fried like the originals, but they’re stuffed with lemon cashew cream, making them 100% vegan!

Learn how to make this easy, vegan Roasted Garlic Cashew Cream Sauce with just 4 ingredients & only 5 minutes of hands-on time!

Learn how to make cashew cream like a pro! It’s a versatile vegan staple that makes dairy-free cooking a breeze!

Flavorful chickpea curry with tomatoes and onions in a cashew cream base. Delicious, easy, healthy vegan recipe!

Try this vegan Mexican crema for a recipe that’s rich, creamy, and tangy. Use it on tacos, soups, or sopes. All you need is 4 ingredients!

CASHEW CREAM: 3 DIFFERENT USES FOR CASHEW CREAM SAUCE IN YOUR VEGAN COOKING

This vegan baked pasta recipe features lentil-stuffed rigatoni pasta nestled in a rich tomato sauce with a savory cashew cream drizzle.

This tempeh taco platter with pineapple salsa and cilantro-cashew cream is perfect for your next Taco Tuesday!

With only two ingredients, quick and easy to make, this vegan chocolate mousse is creamy, rich and so delicious!

This vegan lentil bolognese ranks among the best vegan pasta sauces. Onions, garlic, creamy cashew sauce and lentils make this dish delish!

Pumpkin pancakes are a must during the fall and holiday season. Buckwheat makes them so healthy! Lather on pumpkin cashew cream- so good!

Vegan cashew cream is a super easy dressing, sauce, or condiment! It’s smooth and creamy with a savory, subtly “cheesy,” and tangy flavor.

This easy stuffed shells recipe, featuring a lentil bolognese, is the perfect introduction to vegan pasta.

Ultra creamy, luxurious corn chowder with sweet potato and cashew cream instead of dairy. Totally healthy and comforting!

This vegan mushroom cream sauce is indulgent. It’s creamy and full of that deep earthy flavour that can only come from mushrooms.

Creamy, luscious chickpeas and mushrooms in a sour cream sauce for a spectacular vegan meal.

This vegan pasta with roasted red pepper cashew cream sauce, crispy chickpeas, and roasted cauliflower hits the spot on date night!