No Bake Raw Superfood Cashew Bars – SO creamy you’ll never know they’re vegan & gluten free & colored with fruit & veggies!

Paleo and Whole30 baked parsnip fries are slightly sweet and pair perfectly with a vegan chipotle dipping sauce.

Paleo & Vegan Carrot Cake Magic Cookie Bars – Tastes like a slice of cake but without the gluten, grain, dairy or refined sugar!

This vegan pea soup with mint and cashew cream is rich, yet light and totally dairy free! Perfect for spring.

This blood orange parfait is made with cashew cream and topped with CHOCOLATE quinoa brittle!

Savory Vegan Cashew Cream Sauce – easily made in the blender and the perfect substitute for heavy cream!

Vegan Gluten-free Wagon Wheels

A gorgeous healthy recipe which can be served as breakfast OR dessert. Thick creamy cashew cream with crunchy chocolate granola, yum!

Twice Baked Broccoli and Kale Potatoes with Cashew Avocado Cream

A simple, healthy, and delicious cheese flavored vegan cashew cream sauce that can be made in 5 minutes!

Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream {vegan}

Russian beetroot soup served with marinated tofu and cashew sour cream. A comforting stew to warm you up this winter!

Healthy, vegan and gluten-free Christmas tree brownies with a cashew frosting

This vegan apple cake is made with simple ingredients but is sure to impress everyone at your holiday table!

Maple Mustard Roasted Carrots with Garlic Cashew Cream

Vegan taco pasta loaded with black beans, corn, onions, & fresh cilantro. You’d never know that the sauce is dairy-free, it’s so creamy!

Cashew cream is swirled into a vibrant tomato base in this comforting, luxurious, and dreamy tomato bisque.

Cashew cream + a “how to” tutorial video.

7 Ingredient Vegan No Bake Mint Chocolate Bars – Simple, familiar ingredients & no food dye! An easy, gluten/dairy free paleo dessert!

These lovely tea cakes are pretty easy to make and are a lovely addition to any brunch or dinner table.

Creamy Vegan No-Bake Pumpkin Pie Bars with Spooky Naturally Black Icing! (Refined sugar free & gluten-free too!)

This Linguine in Low-Fat Cashew Cream Sauce with Summer Vegetables and Herbs de Provence is rich, creamy, and flavorful yet light & healthy.