Sopa de Galets is a Christmas soup served in Catalonia, Spain. It is simple shell pasta stuffed with ground meat swimming in a clear broth.

A mouthwatering recipe from London Chef José Pizarro‘s new Catalonia cookbook, a fried ball of potatoes and hot peppers.

Coca de Espinacas a la Catalana – a typical savoury pastry from Catalonia, in the North of Spain, made with spinach, raisins and pine nuts.

A delicious and classic Spanish roasted red pepper sauce perfect for cooking or dipping bread!

Corn Pancakes with Almond Red Pepper Romesco

“Coca d’ou” is pastry coated with a mix of eggs and sugar, typical from Catalonia, that is eaten during the Mardi Gras! (written in Catalan)

Coca de vidre with cheese and caramelized peach. Ii is a very crunchy crystallized sugar. (in Spanish)

A fishy and garlicky spread typical from Catalonia, similar to the Provençal brandade, great on toast

“Coca amb cireres” is a pastry with cherries typically made and consumed in Catalonia (recipe in Catalan, translator on sidebar)