A beloved Cantonese recipe combines salted, century, and regular eggs, resulting in rich flavor and perfect comfort food.

Try this Chinese cold tofu recipe with soy sauce! It’s delicious and perfect for a hot summer day.

This centuries-old recipe for a blueberry shrub is a great way to preserve fresh fruit. Made with honey and ACV, it’s easy AND healthy.

Chinese spinach soup 上汤苋菜 is the result of concentrated stock, flavored with century egg, century egg, and spinach.

Pidan/century egg noodles for one

The Martinez cocktail, which originated in California, is said to have inspired the Martini and several other famous classic drinks!

It looks fancy, and it tastes fancy, but if you can bake a chocolate cake, you can make this Viennese Sacher torte. From 20th Century Cafe.

Salt and pepper century eggs

With century egg and goji berries, pea shoot soup never taste better. Follow the recipe to make it at home.

There’s so much to love about this Century Egg and Pork Congee. It’s slow cooked until creamy and leaves you feeling nourished!

You will love this simple, easy and tasty instant pot Chinese pork and preserved egg congee recipe.

This recipe dates back to 1500. A one pot meal, if you want; so much in fashion nowadays. The ingredients are whatever it was in season

From Amelia Simmons’ 1796 cookbook, American Cookery, these cookies have a strong coriander flavor, and great for dunking in coffee!

Delicious smooth rice porridge cooked with pork and century eggs is super popular in Asia.

This fun cocktail has its roots in the classic version of the 1940’s but gives a nod to its popularity in the days of disco.

Congee with century egg and salted pork, a Chinese breakfast classic.

Thousand Year Old Egg Tofu Salad.

Steamed Tofu with Century Egg and Salted Egg

Smooth porridge with century egg, chicken strips, ginger, spring onion, and seasoned with sesame oil and white pepper powder.