This sweet tamarind chutney (sauce) is perfect condiment to Indian chaats, wraps, pakoras, fritters, barbecues.

You can add American Corn, Baby Corn, Cauliflower, Potatoes, Paneer and Mushrooms. This can be served with cucumber raita and onion raitha.

High heat roasting dispels the sliminess of okra. Chaat Masala elevates it to the next level!

A very flavorful, aromatic delicious spice mix to use in buttermilk,yogurt,salad and chaat

Sukha Puri is a complimentary snack, which is served after savoring the popular snacks dishes like Sev Puri, Pani Puri, and Bhel Puri.

Puff pastry chaat is an interesting party recipe, which is a fusion of puff pastry and spicy vegetable toppings.

This is a brilliant recipe of Indian chaat colourful with tomatoes, onions, capsicum and chutney. Healthy, vegetarian crowd pleaser.

Papdi Chaat is one of the most popular street foods in India. It is generally enjoyed as a tea-time snack.

Chatpata and lip-smacking deep fried lentil dumplings in a creamy yogurt sauce, best enjoyed with tamarind and coriander chutneys!

Tamarind Chutney is a traditional Indian Chutney, which is served along with tasty snacks.

Corn Chaat

A No Cook, Easy, Budget Friendly, Gluten Free,Vegan, No Oil Quick Chaat or Salad with juicy Guavas and Cucumbers.

Tips and tricks to make the perfect, crispy and puffy puri for pani puri (Indian street food).

Kala Chana Chaat, is a nutrition packed chickpea salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. V+GF

A must have spice blend in an Indian Pantry to sprinkle on top of home made chaats, fried foods or fritters etc.

A famous Street Food snack in India comprising of ingredients like potatoes, white peas topped with tangy chutneys.

Cornflakes Chaat- Snacks and junks are two different things that many people mix up as the same thing.

Best crisp fried puri for pani puri (golgappa/puchka) recipe from scratch.

Do you love Indian street food chaats, then here is the secret – Green Chutney for chaat made from basic ingredients.

Khasta Kachori – these are puffed, flaky, deep-fried pastries, crunchy outside, stuffed with aromatic spiced lentil mixture.

Edible potato bowls filled with tangy and spicy chickpeas and topped with yogurt, sweet date and tamarind sauce and yogurt with spices.

Crunchy and delicious Papdi Chaat!