Slow Cooker Yellow Dal Soup.Made with warming spices like cinnamon, coriander, cumin and the healing spice turmeric.

Lemon rice – tangy, tasty, superquick one-pot meal. A blessing on days when there is just no time to cook. [vegan]

This 30-minute easy & healthy Indian Chana Masala is 1-pot & simmered to delicious & nutritious perfection! Vegan & Gluten Free!

30-Minute Vegan Chana Masala – Quick and easy weeknight dinner with only 283 calories per serving.

A sweet Indian flat bread stuffed with a mixture of mashed chana dal, jaggery and coconut flavored by cardamom or nutmeg.

Warm Green Chickpea Salad with root ginger and spices. Breeze to make and so very delicious to eat.

Vegan Chickpeas Biryani or Chana Masala Biryani, is a combination of two super popular Indian dishes- Chana Masala & Biryani.

Chickpeas in yogurt Sauce

Also known as chana masala, this Indian dish warms you up in the wintertime, and can be decorated to look like a tiger.

Healthy Palak Chana Dal

A classic Bengali cottage cheese or chana based fried sweet; Chanar Jilipi or Chana Jalebi is worth trying.

Healthy and flavourful curry prepared by cooking black chickpeas (kala chana) with onion-tomato masala and aromatic spices.

Chana Chole – Punjabi dishes in Indian cuisine are crazy popular and for good reason.

Pumpkin kala chana curry – Vegan-friendly pumpkin and black chickpea preparation infused with spices.

Mooli fry prepared in a way that tames the pepperiness of its core ingredient- fresh white radish.

This Chana Masala features chickpeas in a slow cooked, spiced tomato sauce.

Mumbai Masala Chana as the name suggests is spicy, tangy and crunchy. It is the most popular street food.

A South India offering to Goddess Durga is in the form of this super delicious stir fry called Chundal/Sundal, which is loved by all.

Easy and delicious Instant Pot Chana Dal is comforting and vegan and you can make this recipe in no time using your instant pot!

A hearty lentil based bottle gourd curry, which tastes equally good with Roti and Rice.

A Healthy evening snack recipe

Chickpeas/garbanzo beans cooked in satvik vegetarian style – without onion or garlic. Served with chapatis and spinach raita.