Catalan Style Wilted Greens with golden raisins and toasted pine nuts. A delicious way to use up spinach, chard or kale. Vegan and GF!

Wild Mushroom Millet Bowl

Perfect for those days when you don’t really want to cook, these greens, jalapeno, and brie quesadillas make for a quick and delicious meal.

This fruity summer shake is the perfect refreshment on a hot summer day! Rich in antioxidants and electrolytes. (in German)

Baked Brie and Beet Greens Frittata- a healthy, quick and versatile dish that works for everything from parties to weeknight dinners!

Spinach & Ricotta Pappardelle- this deconstructed ravioli is a lovely, dinner-party worthy vegetarian main dish!

Strawberry Swiss Chard Smoothie

Greens & Chayote Enchiladas with Salsa Verde- an incredible light & satisfying no-bake vegetarian Mexican dish

Saag Aloo is a long standing favourite curry of mine, the move from spinach to chard adds a depth of iron rich earthy flavour to a classic.

You won’t believe how quickly this spicy chipotle hummus pasta comes together!

Garlic sauteed Swiss chard. A simple, healthy side dish!

Swiss Chard Stalk Hummus- Why an ingredient you’ve been throwing away is actually the key to smoother hummus.

This skillet cheese soufflé with Swiss chard and artichokes is a great breakfast, lunch, or dinner & a perfect way to clean out the fridge!

A creamy and delicious quinoa stew with chard. Easy to make and great as entree or side dish.

One-Pan Braised Lemon Paprika Chicken with Sumac – a tasty weeknight meal ready in 30 MINUTES!

Having a hard time incorporating those healthy green leafy vegetables into your diet? The solution is easy: Sauteed Garlic Swiss Chard.

Roast butternut, leek and Swiss chard barley risotto with pine nuts and parmesan.

A springy carbonara with Swiss chard and leeks, perfect for a drizzly spring day.

Lemony Lentil Soup with Swiss Chard. Delicious Arabian comfort food ready in less than 30 minutes. (vegan and gluten-free)

Swiss chard is paired with smoky, roasted chickpeas. A hit of lemon juice & a dollop of tahini cream finishes this delicious dish.