Goat Cheese, Tomato & Sausage Tart.

Rosemary Fig Tart with caramelized figs in an amazing and fool-proof buttery crust.

Sweet onion and tomato tart with goat’s cheese. Made with chickpea flour pastry.

Ricotta, pastry cream and Limoncello Italian pie. You’ll love it! (in French & Italian)

Beetroot and Goats Cheese Tarts with Herb Pastry Crust.

Sausage and Ranier Cherry Tart with Lemon, Thyme and Goat Cheese. Baked in a traditional French pastry crust.

Great way to serve those late summer harvest veggies – perfect for vegetarian meals too!

Irresistible goat cheese, blackberries, and thyme tartlets – with a drizzle of honey in a scrumptious cream cheese crust!

Stunning tart of fresh figs, ricotta and goat cheeses, honey, proscuitto and honey all presented on a puff pastry sheet.

Vanilla cheese – and apricot tart – just look!

Beetroot Tart Tatin with Frozen Goat’s Milk Fresh Cheese

Blueberry Tart with homemade ricotta, goat cheese, lavender, lemon and honey on a buttery pastry crust.

Gruyere and Asparagus Tart

Savory tart with roasted butternut squash, carrot marmalade, goat cheese and a delicious poppyseed crust. Perfect for mother’s day!

Creamy and delicious cheesecake: strawberries are in the filling! (in Spanish)

Blackberry Goat Cheese Tart

Delicious beetroot tart with goat cheese

Rustic onion, zucchini & gorgonzola galette. 100% vegetarian. (in Portuguese)

Beet Tart with Blue & Goat Cheeses and Frisee

Chocolate cheese tart

Roasted beets with cheese made into a tart

Cherry Tomato and Champagne Grape Tart