Banana Cinnamon Rolls are made with soft banana dough, vanilla cream cheese frosting, and crunchy brown sugar walnut topping.

Puffy, shiny, soft and feathery Chelsea buns stuffed with boozy fruit mince.

A British yeasted bun similar to US cinnamon rolls, but with dried fruit and a shiny glaze! Delicious!

Perfect Gluten Free Chelsea Buns – The Iconic British Bake de-glutened and brought into the 21st Century. Optional dairy free.

The British version of the cinnamon roll is perfect for an afternoon tea or a midday snack. Check it out!

Nothing beats warm, sticky Chelsea Buns fresh from the oven. Follow this easy recipe for soft and fluffy buns filled with plump dried fruit

Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots.

This is a show stopping Chelsea bun Christmas tree that will truly make Christmas morning magical and yummy!

Rich, deeply flavoured, sugary and melting-soft, this is what each Chelsea Bun should aspire to be: the Essence of Excess.

Chelsea Buns full of diced apple and raisins and topped with a huge slathering of dulce de leche. Go on, have one for breakfast…

The perfect snack or breakfast – fluffy brioche spread with creamy vanilla custard and raisins, baked to perfection, before being glazed.

Super festive ‘tear and share’ Chelsea buns with apricot glaze and marzipan filling. Delicious way to impress your guests!

A fishy version of the classic Chelsea bun made with layers of smoked salmon, zesty cream cheese and spinach.

This classic currant bun is perfect with a cup of tea or in a lunchbox

Cardamom – marzipan Chelsea Buns with sweet cinnamon glaze. Add some bran, make it more healthy! (in Polish)

A delicious, sticky dessert, cinnamon scented.

Spiced Chelsea Buns

Chelsea Buns Fresh from the Oven

Yellowtail “Pastrami” from Morimoto in NYC