Gujarati Sev, an addictive recipe using spiced Chickpea Flour, is what you need with a cup of Chai for your mid day cravings!

Tuscan chickpea soup, a filling, comforting and creamy soup made with only 3 ingredients. Perfect with crusty bread for dunking.

La Cecina – Tuscan chickpea flatbread made with only chickpea flour, water, olive oil and salt. Super simple and incredibly delicious.

Potato and Chickpea Salad with sweet, sour, and spicy tamarind dressing. Gluten free, vegan, and loaded with veggie-protein.

Rajasthani Besan Ke Cheele Ka Raita | Chickpea Pancake Raita.

Rajasthani Besan Ke Cheele Ki Sabzi | Chickpea Pancake Curry is a delicious and exotic curry made with chickpea flour pancakes.

Chickpea Burgers – Mediterranean flavors, chickpeas, feta cheese in one juicy, meaty yet meatless veggie burgers.

Made from scratch in pressure cooker, simplest and healthy Chickpea Curry prepared with easy to find Indian spices.

Falafels are Middle Eastern “fritters” and are traditionally deep fried. This is my lightly fried version.

Everyone needs these pretty Beetroot Falafels. Brightly colored, healthy, yummy and vegan too. And yes, these are baked; not fried.

Hard & dense oil free whole wheat crackers made with Black Chana and Rosemary, served with Tessemae’s Creamy Ranch Dressing.

An innovative healthy gravy – Chickpea & Black Rice Dumplings in Spinach Sauce is very flavorful & best served with naan/roti.

Red Thai Curry recipe that is super easy to make! Tastier & healthier than takeout. Its vegan made with chickpeas & butternut squash.

Bihari Kale Channe Ki Ghugni – One of the cheapest and most filling foods from the varieties of street food.

Roasted Cauliflower & Chickpeas w/ Yogurt Sauce- Seasoned w/ cumin, coriander, salt & pepper, and finished w/ yogurt sauce.

Indian Mexican fusion of flavors in a simply delicious 20 minute vegan Chickpea Curry flavored with roasted tomatillos.

Just 20 minutes for eggless, vegan and whole grain chickpea flour breakfast “omelettes” stuffed with seasoned spinach and cherry tomatoes!

These juicy, vegetarian burgers are super easy to make and super quick which makes them a perfect choice for hectic back-to-school nights.

A wholesome zingy chickpea salad with red peppers, olives, jalapeno peppers with tzatziki sauce.

Butternut squash is the darling of autumn soups, but this version takes the flavors up a notch with the addition of creamy hummus.

Chickpea Salad Sliders w/ cilantro, onion and capers. A delicious healthy appetizer, everyone will enjoy! Vegan

Veg-friendly burgers that pair perfectly with tzatziki, feta, baby arugula, and fresh tomatoes.