Crunchy roasted chickpeas that actually stay crunchy for days! Perfect high fibre alternative to potato chips & great as a crouton sub too!

Chickpea chocolate chip cookies are healthy, vegan, and gluten-free! The recipe is made with canned chickpeas, peanut butter, & oat flour.

Our Chickpea and Spinach Curry is a hearty and creamy one-pot meal that you can make in 30 minutes and the whole family with love.

This veggie Mediterranean Chickpea Quinoa Bowl is perfect for a healthy lunch or light dinner! It’s topped with a vegan tahini dressing.

Cozy Vegetarian Chickpea Stew simmered with sautéed veggies in a flavorful vegetable stock is a comforting, healthy recipe

A flavorful Indian curry made with chickpeas, potatoes, and spices. Learn the secret to making creamy chana aloo curry, without cream!

Delicious and wholesome Kala Chana Chat Salad is plant protein powerhouse. Black Chickpea recipe is healthy and satisfying.

Crunchy cucumbers and protein-rich chickpeas form the base of this Chickpea and Tomato Salad with Garlic Dressing and Sourdough Croutons.

Every bite of this crispy chickpea salad is so delicious and full of flavor!

A vegan chickpea smash made with a creamy cashew dressing & charred corn! A perfect make ahead lunch that keeps well for days.

3 Ingredients Almond Chickpea Fudge (Vegan & Glutenfree) made using chickpea flour, almond and maple syrup.

Healthy, Vegan & Delicious! Filled with Chickpeas, Artichoke Hearts and Hearts of Palm (which mimics the look of crab!) Minis or large.

Learn to make a delicious vegan frittata to wow all your brunch guests. It features gluten-free chickpea flour and colorful veg.

Made with chickpeas, peanut butter, date sugar, and dark chocolate chunks.

Rich, fudge-like texture and a delicious chocolate flavor. They are gluten-free, plant-based, high in protein, and have no added oils.

Chickpea Chocolate Tarts combine chickpea chocolate base covered in rich and creamy dark chocolate ganache.

Easy, healthy & delicious Chickpea and Spinach Curry makes perfect family midweek meal. It’s creamy, comforting & so good for you too!

Sweet potato chickpea soup packed with simple nutritious ingredients and loaded with warming spices. It’s easy to make and naturally vegan.

Perfectly seasoned and lightly roasted, chickpeas are the taco filling you never knew you needed in your life. Until now.

This healthy Buffalo Ranch Hummus is quick, easy, and bursting with flavor, making it the most delicious dip or spread.

Filled with tender vegetables and cozy orzo, with a zip of Italian seasoning and fresh lemon, this 25-minute chickpea soup is irresistible.

Delectably lemony orzo infused with avocado serves as the bed for fresh chard and toasted chickpeas – truly yum & perfect for Spring!