This Bacon Apple Cheese Tart with a grain free socca crust, ricotta and cheddar is great for breakfast, lunch, dinner or appetizer.

This is one of my favorite go-to appetizers. It’s so unbelievably simple to make and tastes so much better than the store-bought brands.

Sticky Sesame Chickpeas are sweet with a nutty, umami flavor. They’re so easy and quick to make, and a great source of plant protein.

These 100% authentic Turkish chickpea wraps are vegan and only take 15 minutes to make! Perfect for to-go lunches, picnics, or quick dinners

This Roasted Pumpkin Chickpea Salad is perfect for fall! It’s tossed with a Mediterranean balsamic dressing, fresh greens, and feta cheese.

This zesty chickpea chili has a Moroccan twist with an abundance of warming spices, a kiss of citrus, tomatoes and fresh herbs!

Loaded with amazing flavor, this Greek Chickpea Feta Salad with avocados is one that you can make (and eat!) over and over again!

Kale, crispy smoky chickpea, feta, raisin and walnut salad with a zingy and bold mustard, hot honey and lemon dressing. Bright and delicious

Spanish Chorizo and Chickpea Soup is chickpea and chorizo Spanish recipe. Hearty, comforting soup, easy to cook, ready to serve in 20 minute

This chickpea avocado sandwich recipe is truly the best and features amazing flavors from fresh garlic, lemon juice, and cilantro.

If you enjoy sheet pan dinners, you’ll love this vegetarian Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas loaded with flavor!

Made with light tahini and garlic and topped with olive oil and sumac, this homemade Middle Eastern hummus recipe never fails to wow us!

Sweet boondi are crispy, deep-fried, chickpea flour pearls soaked in cardamom-scented sugar syrup.

Chipotle Chickpea Elote Bowls pair buttery, tender cilantro lime couscous with spicy honey chipotle chickpea elote salad and light crema.

This rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! Easy weeknight dinner from pantry ingredients.

Amritsari chole are easy to make and absolutely delicious! Savory, spicy, tangy, and full of flavor. Check out this perfect brunch recipe

This fava bean chickpea salad is a bit of a rip-off of one we had for dinner one night in Dubai. It’s fast, fresh and flavoursome.

The perfect early Fall curry! Made with abundant zucchini and chickpeas. Richly spiced and so flavourful!

Got leftover lamb? This dish is perfect, it’s spiced up with harrisa and bulked up nicely with chickpeas and olives.

The dough uses 24(!!) egg yolks and chickpea flour. It makes for a total bowl of comfort. From Chef Missy Robbins.

This Chickpea Pasta Salad is packed with Greek flavor and so simple to make! It has added protein from the garbanzo beans and feta!

This healthy chickpea soup recipe (Khimsa in Assyrian) is low-calorie, vegan-friendly, and loaded with nutrition!